cow is pulling away. Deer cannot get out of gate. Its getting exciting!!
No love at all for squirrel or horse. I had horsemeat burgers in England a few years back and they were snackin' good.
So who are the two cannibals ?
Hi.
Wanna do lunch sometime?
As Hannibal Lector said:
I'm having a friend for dinner tonight.
I am truly disappointed in the performance of Pig.
With some fava beans and a nice chianti ?
You sold me, your place or mine . . . uhm . . . how much to you weigh, by the by . . .
Setanta wrote:I am truly disappointed in the performance of Pig.
Me too. I think I need to jumpstart my new religion. I'll get cracking on it .
Setanta wrote:You sold me, your place or mine . . . uhm . . . how much to you weigh, by the by . . .
Ummm, tonight's kind of bad for me...lemme get back to you.
Yikes !
Cannibals everywhere.
LionTamerX wrote:I had horsemeat burgers in England a few years back and they were snackin' good.
The first time i went to Ireland, when I arrived in Limerick, i went into a chipper and ordered a hamburger. I got a fried patty of chopped ham on a bun. I went up to the counter to enquire after a hamburger made with beef. I got an irritated response to the effect that if i had wanted a beefburger, i ought to have said so. As American tourism was then the largest industry in Ireland, i rather suspected that i'd been set-up.
Ooooo . . . its gettin' exciting now, Pig is makin' a run for first . . .
I voted for pig, just about the entire animal is edible, and tasty. From snouts to feet, rinds to hocks, ribs and chops, and don't forget pork sausage. It's all good.
I will definitely be 'cueing up some pork ribs and beef brisket over the long weekend. Maybe a pork shoulder too. Why waste good heat and smoke?
If you do an old fashioned, down-home southern style pig-picking, the skin gets et, too . . .
Thank you, cjhsa... gooooooooo piglet...
Too bad skwerlx ain't around fer this thread...
Setanta wrote:LionTamerX wrote:I had horsemeat burgers in England a few years back and they were snackin' good.
The first time i went to Ireland, when I arrived in Limerick, i went into a chipper and ordered a hamburger. I got a fried patty of chopped ham on a bun. I went up to the counter to enquire after a hamburger made with beef. I got an irritated response to the effect that if i had wanted a beefburger, i ought to have said so. As American tourism was then the largest industry in Ireland, i rather suspected that i'd been set-up.
With burgers one must find out,
if it bovine or porcine of snout.
If you feel decieved
by the patty recieved,
Yell" bollocks this give me a stout."
hey poll, who's ya daddy?
Pig is closing the gap ! ! !
Respect, Lunar Canine
