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Mon 23 May, 2005 02:48 am
It occurred to me that we have no home for carnivores here, and we badly need one.
Freshly fried bacon, thick strips, ya know?
Meatloaf sammiches (my personal obsession)
Fried chicken, southern style
Please, fellow carnivores, lets regale ourselves with tales of bloody meat, boiled, broiled, baked, roasted, fried, grilled . . .
which bit of human do you eat first?
If vegetarians eat only vegetables, what do humanitarians eat?
(Didn't vote in your poll. Not enough choices. I love a well-prepared hassenpfeffer which, as all know, is stewed rabbit.)
I had more options, MA, but only those showed up when i posted this . . . .
moondoggy wrote:which bit of human do you eat first?
SHE: If you were a cannibal, would you eat me whole?
ME: Nah, i'd spit that part out . . .
Vegetarian: Indian word for lousy hunter
heeheeheeheeheeheeheeheeheeheehee . . .
whats this an anagram of?
"I vent a rage"
Left wing anti-meat psycho . . . right?
sheesh sentanta, 100% of your respondents eat human
My god . . . i hope this doesn't get us shut down . . .
What's the reason for this anti-vego outburst, doggy person?
A bad experience with a vegetarian? Guilt at your rampant carnivore habits? Come on, tell .....!
You left out dog food, so I opted my second choice, chicken. I eat chicken soup of my own making five times a week.
I will now paste a picture of our very own HP sauce.
When a Vegetarian sees a bottle of HP, they immediately hold out a crucifix, as it is well known that HP must accompany a great wedge of meat on one's plate, in order to achieve a full Org*sm at the Dining table.
MMMMmmmmmmm.........
Sauteed italian pancetta... roast chicken with lemons .... osso buco, of course.... bbq ribs from Marie's Hungry Me in south LA.... tagliatelle with wild boar sauce ..... rabbit cacciatora (shhhhhhhh!).... Marcella Hazan's tagliatelle with bolognese sauce .... steaks from Johnny's by the Omaha stockyard in the fifties ...
oh, meatloaf and gravy, especially if the recipe is the one from 72 Market Street.. my own meatloaf is never made the same way twice.
msolga wrote:What's the reason for this anti-vego outburst, doggy person?
A bad experience with a vegetarian? Guilt at your rampant carnivore habits? Come on, tell .....!
The hope of really, really p*ssing some whacko off . . . enough that they would regale us with their indignation . . . anyway, it's a bumper sticker in Ireland, of which i saw an image . . .
Now yer makin' me crazy fer a big, juicy hunk of red meat, Miss Little Doggy Person . . . mmmmmmmmmm . . . a steak in Omaha . . .
I walk both sides of the street on this veggie-carnivore matter - I have become unhappy re the usual slaughterhouse business, which I did see when I went through stockyards in the very late 50's. On the other hand, I am something of a fan of the present Humboldt Beef Company, re their treatment of the beeves, and their incredible selection of choice cuts at my local coop. Expensive though...
I have great sympathy -- empathy, even -- for all you carnivores. I am an occasional carnivore myself. But my favorite non-veg food is, and has been for a long time, fish and seafood. I could eat cooked shrimp, raw oysters, steamed mussels and/or fried clams seven days a week. Some weeks I do.
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