We may not be able to close the coffin.
God this crowd is hotter'n a two dollar pistol today . . .
I'm an agrarian. I went down to Texas Tech one weekend and couldn't move my jaw for a week.
Grilling up some steaks in a couple hours.
I'm partial to Moooooose. Yum, swamp cow. Nice big think slabs of juicy red meat slowly roasting over the grill.
What's a Cubby fan doin' in Saskatchewan?
Remember me when ya eat that red meat boss, i'm havin' pasta tonight, due to budgetary considerations . . .
Never had moose but buffalo is delicious.
Setanta wrote:What's a Cubby fan doin' in Saskatchewan?
Remember me when ya eat that red meat boss, i'm havin' pasta tonight, due to budgetary considerations . . .
Not my picture just found it appropriate.
Just pretend the sauce is blood, that'll get you through.
Do you mean "save a cow...eat a carnivore or an omnivore"?
No i meant just exactly what i said . . . sooner they're gone, the sooner we can get rid of all of those ruinous erosion projects known as soy bean fields . . . replace them with pasturage, a form of natural conservation tillage . . .
Although i have heard tell that human flesh is kinda stringy and tough . . .
what we here in the old west refer to as "slow elk"
I had the chance to eat antelope a few weeks back. I was a bit disappointed, It was somewhat tough and rather gamy.
It did not displace the noble piggy as my favorite animal upon which to sup.
Lion Tamer, nothing can dispace the liver of Homo Sapiens with a nice chianti. Except, perhaps, spinach sauteed in olive oil with garlic....also with chianti.
Sometimes you scare me JL...
Re: SAVE A COW . . . EAT A VEGETARIAN
There's no turkey on your poll options, set.
I explained earlier, Miss Kay, that i had many more options, but those are the only ones which showed up when i posted . . . guess i exceeded the limit . . .
I've had venison (moose, I believe it was) exactly once in my life. It was quite good, a little on the tough side but a very nice, woodsy taste. Buffalo tastes just like regular beef to me. Rattlesnake is delicious, very poultry-like white meat. Used to be able to get it tinned at the old, original Jordan Marsh in Boston back in the days when that fine (now extinct) store had a gourmet foods section.
I've eaten lots of deer, and there have been many times when i'd have had to go without meat altogether without it. Have eaten wabbit, squirrel and possum, too. Never ate coon, a man needs to have some limits.
