@hamilton,
I'll have to find a way to post her nautilus here as well. Her mother recently knit her a Dalek. Crazy family.
My big big big smile.
Just discovered that one of the my favourite photographers/Abuzzers/A2kers will be back in town in about 10 days. Algis Kemezys !!! woooo hooo. Can't wait to see him again. It's been at least six years and he's crazy fun.
Byron is releasing the third edition of his Thai cookbook and he's going to also be guest- cooking in one of best local Greek eateries for a bit over a week.
the launch party menu
Quote:Special horta-pie with kasseri;
steamed zucchini and broccoli with lemon-dill dressing;
two-way calamari (grilled/cold and hot/fried);
oven-baked baby Ontario lamb with kidney beans;
roast duck-leg with cabbage and apples;
grilled mackerel with pomegranate sauce;
eggplant Begendi with octopus;
grilled scallops with blackberry sauce;
chocolate-hazelnut baklava;
almond torte with berry-coulis;
wine-poached pear with melted chocolate
