Seeing Frank Apisa in the flesh after quite awhile is always a moving experience, not in the sense that you are surprised he is still standing (thanks mostly to his heart surgeons), but moving in the sense that you have to jog to keep up with him wherever he is going. The man walks faster than native New Yorkers, and believe me, that is saying something.
We paced our way from Penn Station to Madison Square Park to get Shackburgers. Yum.
Then
WALKED sort of, over to the Pan. It was old home week for us. Frank is the guy who discovered this place. Seriously, he was the first customer and a great protector of it when the West Side Conservancy folks were trying to screw John, the owner. (John passed away a few years ago.)
It was great. We sat up on that deck over there, but then had to go get up on the top of the old fire boat where, back in the day, was the only to sit. There wasn't any tables or a bar or any of what is there now.
We loafed through a beer or two (Him one, me two) and waited for Thomas to arrive from a four hour delay getting a tire changed. (Jeesusss.)
More beer.
Then over to some art galleries with some of the glitterati, then off to Penn Station to see Frank off .
Thomas and I grabbed dinner at (fill in the blank) BBQ.
He had the ribs.
I had the catfish and collard greens.
I let the vegetarian Thomas try some. Good eating, those greens.
And it was good to have the company of two of the best friends a guy could ever have.
Thanks guys.
Joe(next, the Cloisters! and Coogan's!)Nation