Wow, Mapleleaf! Congratulations!
25 years is a long time.
Dear Diary,
I have a happy, full belly. Last night we had a few friends over, and I served a lemon basil pesto pasta salad with roasted mushrooms and sun dried tomatoes, tomato salad with fresh basil and balsamic vinaigrette, locally grown green and purple peppers with onions, garlic, and parsley, three kinds of sausages, olives, cheese platter, and sliced baguette. I grew the basil I used in the pasta and tomato salads.
I followed that with a super delicious lemon cake with lemon icing, which I served with perfectly ripe sliced strawberries. (I wanted raspberries, but the organic strawberries were less than $4 for a pound, and the raspberries were more than $4 for a half pint. So I went with strawberries.)
It was delicious.
I had some leftover pasta salad and sausage for lunch. I sent T in to work with the same, plus six nice slices of cake so he can share with his coworkers.
I have a lot of cleaning to do. The landlord was here to fix a few problems, and in the process he was standing on my stove and sweating everywhere. I am grateful to (finally) have a screen back in the kitchen window, but I've got a lot of extra cleaning because of it.
I did SO MUCH cleaning and unpacking yesterday. It almost looks like people live here now. I'm pretty proud. But I reinjured my back, so today I'm taking it slow.