Whenever I hve to be up in NYC I always try to get my clients to take me to this NAwlins dive in Brooklyn that serves really good Po Boys with oysters as big as your hand
I wonder if its still around. Remember the name?
Tue 25 Nov, 2014 12:25 pm
it is made with ham, roasted pork, Swiss cheese, pickles and mustard on lightly buttered Cuban (or French or Italian) sliced loaf bread. The ingredients are layered and toasted on a plancha, a sandwich press similar to a panini press but without the ridges.