roger
 
Reply Wed 12 Oct, 2005 09:11 pm
Okay, this one is pretty simple. Start with your basic peanut butter sandwich on a hard roll. Now evenly cover the peanut butter with slices of dried apple. This baby is good.
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Type: Discussion • Score: 0 • Views: 1,638 • Replies: 16
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littlek
 
  1  
Reply Wed 12 Oct, 2005 09:21 pm
Mmmm, I'll try that with almond butter.
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AngeliqueEast
 
  1  
Reply Wed 12 Oct, 2005 11:01 pm
How about almond butter, and bananas. Smile
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BumbleBeeBoogie
 
  1  
Reply Wed 12 Oct, 2005 11:50 pm
Re: I invented a sandwich today.
roger wrote:
Okay, this one is pretty simple. Start with your basic peanut butter sandwich on a hard roll. Now evenly cover the peanut butter with slices of dried apple. This baby is good.


Roger, I used to make that sandwich for my children when they were small.

One of my favorite toppings for peanut butter sandwiches are dill pickle slices. Not only is the taste contrast good, the pickle's moisture helps to unstick the peanut butter from the roof of your mouth.

BBB
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kickycan
 
  1  
Reply Thu 13 Oct, 2005 12:17 am
I'm so proud to know someone with the creativity to do something like that, roger. You da man!
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AngeliqueEast
 
  1  
Reply Thu 13 Oct, 2005 12:22 am
*giggles*

http://img.photobucket.com/albums/v689/msralex/witchy1.gif
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Sturgis
 
  1  
Reply Thu 13 Oct, 2005 09:56 am
Um....What type of apple would that be?
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DrewDad
 
  1  
Reply Thu 13 Oct, 2005 10:00 am
Had a cowboy something-or-other at Jason's Deli the other day.

Roll with BBQ brisket, then cheddar cheese, then lightly covered with onions....

mmmm.....
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Bella Dea
 
  1  
Reply Thu 13 Oct, 2005 10:11 am
Food talk makes me want some French Onion soup.
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roger
 
  1  
Reply Fri 21 Oct, 2005 12:57 pm
Another winning combo, DrewDad.

I still invented it, BBB.

It was sort of a generic apple, Sturgis. I think a MacIntosh would do well dried, but mine was just, well, dried apple.
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shewolfnm
 
  1  
Reply Fri 21 Oct, 2005 01:15 pm
a good firm red gaia apple would ROCK on that sandwich.

i use cashew butter, bananna and avocado..

yeah.. i have wierd taste buds.
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roger
 
  1  
Reply Fri 21 Oct, 2005 02:41 pm
Never heard of it, shewolf, but I'll keep an eye out and try one.

Ever notice that apple juice and dried apples tell you nothing about the variety? I smell a conspiracy in there, somewhere.
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InTraNsiTiOn
 
  1  
Reply Fri 21 Oct, 2005 02:50 pm
Hmmm......I think fresh sliced apples and peanut butter would be good.......Have you guys tried that, rather then the dried ones?
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ossobuco
 
  1  
Reply Fri 21 Oct, 2005 02:53 pm
I like gala apples too..

I put chunks of them in my tuna sandwiches (ever since my amazing tuna sandwich at a tea place in new york - it had miso mayonaise, some ginger, some pippin apple, mmmm.)

Going to have to try them with peanut butter..
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InTraNsiTiOn
 
  1  
Reply Fri 21 Oct, 2005 02:58 pm
Ohh sorry shewolf......."good firm apple"....lol....my bad, I should have read better.
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roger
 
  1  
Reply Fri 21 Oct, 2005 05:53 pm
It's better, pessy, but darn hard to get the peanut butter to stick to the apple. Sticks to just about everything else, though.
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cicerone imposter
 
  1  
Reply Fri 21 Oct, 2005 05:59 pm
Okay. This one didn't over big in the horseradish forum, but I thought you guys might be a bit more understanding.
Look at the "cicerone imposter" post:

http://beyondmainstream.com/forum/index.php?a=topic&topic=1026763105
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