Tico wrote:Today's lunch:
romaine lettuce (get that iceberg stuff away from me!)
and one honking big Freudian dill on the side
Yum! I couldn't agree more! Hate iceberg (burp!) but love pickles.
littlek wrote:thick crusty bread with pesto spread, basil, tomatoes and mozzerella.
My daughter and I eat these whenever we lunch together.
osso -- After trying all the mayos (even the dreaded salad dressings), I like Hellman's the best.
Today, I had a nice fried egg (2) sandwich and I'm in heaven.
Miller wrote:Today, I had a nice fried egg (2) sandwich and I'm in heaven.
We used to have those every Saturday morning because they were my Dad's favorite. Yum!
plainoldme wrote:Miller wrote:Today, I had a nice fried egg (2) sandwich and I'm in heaven.
We used to have those every Saturday morning because they were my Dad's favorite. Yum!
Do you leave the yolks runny so when you bite into them it runs down your chin? That's the best way!
Tai Chi wrote:plainoldme wrote:Miller wrote:Today, I had a nice fried egg (2) sandwich and I'm in heaven.
We used to have those every Saturday morning because they were my Dad's favorite. Yum!
Do you leave the yolks runny so when you bite into them it runs down your chin? That's the best way!
No! Mine are over, lightly. I'm afraid of Salmonella.
Our eggs were fried in fat left in the pan after the accompanying bacon was cooked. My Mom then spooned hot bacon fat over the yolks to color them pale pink and to leave them soft. Dad liked to dip toast in the yolks, but, during my teen years, I thought that the slice of dipping bread plus the two sandwich slices were far too many and I just went directly to a sandwich that was still warm and runny.
Our family put ketchup on the egg sandwiches. Our favorite brand was Brooks Tangy KEtchup.
I also like grilled cheese with a slice of tomato.
I wish you people would quit posting on this thread. Stray Cat has been bragging about her "sandwich thread" and how it is so popular.
So, please, quit posting before her head gets so big it explodes.
just had a :
pumpkinseed bread , sweet butter , smoked turkey and smoked ham
sandwich , followed by a (small !) pks bread , s b and real gouda sandwich .
should keep me going until tom morning .
hbg
lil'k turned me on to frog and sparrow sandwiches....really good on a kaiser roll.
Pumkinseed bread, sigh, haven't found that yet here in Albuquerque. Still, there's one or two markets I haven't been to.
did have froglegs some years ago in NYC - but not on a sandwich ; i think it was a 'mixed platter' .
hbg
osso :
we have a great bakery in kingston 'pan chanco' that makes great bread (pk seeed , kimmel , french country , german kommiss(german army-style pumpernickel) , lots of different buns , the finest cakes and torte .
we don't mind paying a bit extrs for really good bread and buns baked daily in the store .
the smell from the bakery is intoxicating !
hbg
ps we also have a portuguese bakery - bread and buns - and a danish bakery - making marzipan kringel - yum !
I live near a Dunkin Donuts and I don't smell anything, which is strange, as they're in there all night baking pasteries.
does dunkin' donuts still bake onsite ?
tim horton's ships the donuts in frozen , i believe and just 'rebakes' them - whatever that is .
hbg
does dunkin' donuts still bake onsite ?
tim horton's ships the donuts in frozen , i believe and just 'rebakes' them - whatever that is .
hbg
does dunkin' donuts still bake onsite ?
tim horton's ships the donuts in frozen , i believe and just 'rebakes' them - whatever that is .
hbg
I know they're baking something all night long, 'cause they've got the lights on and the cops stop by to check and see if everthing's OK.
The store closes at 10 pm, they clean up and then turn off the lights for 2 hours. At midnight, the lights come back on, but the doors stay locked. Store reopens at 5 am.
