@Mame,
Mame: How does Cadbury get the caramel into their Caramilk Bars?
A: This is a very difficult process whereby a large turkey baster is inserted into the empty casing of the bar, and at the bell, the baster is squeezed gently, thereby forcing out (and in) the exact amount of caramel per portion. The Turkey who does this job is an employee of long standing; this particular job is considered to be a
sinecure
Q: Is there really a pot of gold at the end of the rainbow?