@ossobuco,
I don't recall how good the food was. I was not a big fan of anything involving fish, which was a bad attitude in a place like Boston.
What remained lodged in my head was the concept of communal tables. Here we were, a family of four from a different part of the country. We spent all of our time-every waking hour-in sort of a cocoon. But at D-P we were sitting next to blue collar types, asking each other to pass the pepper and then chatting about the Bo-Sox. I thought, at the age of 12 or so, that that was an amazing concept.
Decades later I am working on 2 real estate projects in mid-town Cville. The economy has delayed us, of course. But we slog on. One or both of them will include a floor (out of 15 total) for food courts. And given the diversity of the neighborhood (students, hospital employees and patients' families, and tourists), the notion of communal dining still intrigues me. So far I haven't gotten any allies.