msolga wrote:Wow, Gala!
I'd consider doing that job without pay if I could take all that home! And
organic,too! That's terrific!
I asked because I was genuinely interested. Our available fruit & veg (here in Oz) are definitely not at their best at the moment. The drought has taken it's toll I'm afraid. So I'm getting a bit of vicarious enjoyment via you!
So, what's for dinner tonight, then?
Can I come?
msolga, I've already eaten tonight, so c'mon over t'morry, okay?
I had: sauteed Red Onions and Portobella Mushrooms with Cilantro (I forgot to mention the Cilantro) in olive oil. I let those cook for a while and then I threw in some Salmon. I steamed some of the Kale, Chard and Broccoli.
It was a good meal. I haven't had that good of a meal in a long time because this is the first market I've worked since December. I've been buying organic produce at the outrageously expensive Whole Foods in between, but it doesn't compare to the quality of this food.
Reality is, msolga, I would ask you to come work for her as she is always looking for people. But, I would insist you get paid, because as great as the produce is, and it is great, you earn every penny and every vegetable you work for.
Plus, regardless of today's meager showing, she makes a lot of money selling this stuff. From May to December her take is about $160,000. I am not kidding you. On a regular Sunday I hand over anywhere between $400 to $600 and there are 5 of us working the stand. That comes to at least $2,000 for a Sunday from 6:30am-12pm.