I am injured. Dammit.

@ossobuco,

Serendipitous Laughing

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@MattDavis,

I also love spicy food, so I was pleased to see the research on it.
I find Indian and Pakistani cuisine to be on a level unrivaled by other traditions.

1 Reply

@MattDavis,

I also like vietnamese, thai, and italian, oh, and french, and food from various areas of mexico, and what I know of brazilian, which is a large place.

I'm busy learning about peppers in my new home area, new mexico. But not only peppers...

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@ossobuco,

Quote:

I'm busy learning about peppers in my new home area, new mexico. But not only peppers...

I've devised a 'recipe' for a really good tofu scramble that I think (from what I remember) tastes even better than eggs ranchero.
It involves pablanos, portabello mushrooms, cumin, chili powder, tamari, celery seed, and nutritional yeast.
I know the nutritional yeast may sound gross to the "uninitiated" but it is often used as the "cheese flavor" on popcorn.

1 Reply

@ossobuco,

Veganism really forced me to learn how to cook.
Prior to this I lived a pretty bland culinary existence maintained with restaurant chains and preprocessed foods.

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@MattDavis,

I'm not a vegan but I eat a lot of vegetables. I learned to like them, not from my parents, who tried, but from trying foods of different cultures than my own. It helped to live in Los Angeles, which has a huge variety of family run restaurants from all over the place.

But wait - how's your knee, Joe N?

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@MattDavis,

First flax seed oil; now it's tofu.

I only wish you had been here soon enough to encounter Dyslexia. I believe his final word on the subject was ~ "Shewolfnm fed me tofu. Then I fell and broke my hip".

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@roger,

Am I vegangelizing too much? Laughing

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@MattDavis,

Lemme finish this double bacon cheesburger and wash the grease of my hands. I'll get back to you as soon as it's digested.

1 Reply

@roger,

But he told me, re his anti tofu talk, that he didn't hate it, he was leg pulling..
though I doubt he liked it a lot past that. Dys was a story teller, and some of them were about tofu and Shewolf.

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@MattDavis,

Nah.

1 Reply

@ossobuco,

JoeN will rein us all in.

1 Reply

@ossobuco,

ossobuco wrote:

JoeN will rein us all in.

It's always good to have a moderator. Very Happy

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@roger,

roger wrote:

Lemme finish this double bacon cheesburger and wash the grease of my hands.

Ironically I also can make a pretty decent vegan version of that as well. Laughing

roger wrote:

I'll get back to you as soon as it's digested.

My version may actually digest with fewer unintended side-effects. Laughing

1 Reply

I hope you're better Jonathon. But if this thing gets better, something else will start hurting. That's just the way it is these days.

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@Lola,

That sounds sad. Sad

Hope things are well with you.
I really appreciate the contributions you have made to other threads I have seen you on.

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I eat flax seeds almost every day. I also eat meat almost every day. I believe in eating a wide variety. I don't eat soybeans however.

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@MattDavis,

MattDavis wrote:

Ironically I also can make a pretty decent vegan version of that as well. Laughing

[/quote]

I strongly doubt it.

1 Reply

@roger,

I'll mail you one. Laughing

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@edgarblythe,

Variety is good.
Do you have a soya allergy?

1 Reply

I am injured. Dammit.

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