@panzade,
I'm not much for beer but I do like some west coast california ales like red tail and downtown brown, and some mexican beers - I think of mexican beer best cold, with good food, in vibratingly hot weather. Have tried Heineken and Harp, have no memory of it. Probably haven't tried Guiness stout. Never did try italian beer, Perone. Too much good wine available at the time..
On being an anglophile - I've two irish american friends (as am I) who are gaga re England. Maybe they put me off of it early, as I probably do to others by always going on about Italy and its wonders while not going on about Italy's deep and complex problems. Plus, I don't really understand the irish being -philic re England.
This isn't that I'm not interested in England - I like a lot about it - but I'm just not describable as an anglophile.
On the language differences between the US english and England's english - obviously the US's is derivative. On the other hand, I think the differences were in part purposeful; at least I've read as much about some early US authors purposely making changes to distinguish the two.. Alas, no links on that, even though I read something about that again in the last month or two.
I enjoy both modes, and their variations, and I'll add Australian to that too. On Canadians, their usage seems much as ours - I don't know enough about variations to comment further.