@edgarblythe,
Re coffee-makers: I've done research (personal and other consumers) that says that if you filter your water, you'll get better coffee taste and coffee-makers last far longer. Buildup due to calcification and other minerals ruin the coffee taste quickly and the machine deteriorates much faster, too.
Research I've seen seems to indicate that older coffee-makers (from 8-10 yrs ago) lasted longer. With the invasion and increase of Chinese manufactures in our stores (and subsequent decrease of QC), they're failing in average of 2-3 yrs..intead of 4-5 yrs or longer.
A month ago I bought a Cuisinart 12 cup - not because I'm a fan of fancy more expensive machines, but because I'm hoping for a better coffeemaker. It has an insulated metal carafe...so no chance of breaking. the coffee keeps it's heat on it's own and there's no active heated base-plate so the coffee wont get overheated and scorched taste. All the other machines in past wouldn't keep coffee heated properly anyhow - the biggest complaint by most consumers.
I had replaced a Black & Decker coffeemaker that failed after 2.5 yrs. I've had Braun and liked the Braun - except that the glasss carafe broke and it wasn't worth it to replace just the glass.
The older Proctor Silex coffeemakers I see by other reports is reasonable by many consumers in the under-$30 category.