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Lola's Salon

 
 
Ethel2
 
  1  
Reply Sat 3 May, 2003 10:16 pm
"Then at the same time we both looked down at her boots, long and black and leather like a cloud of animals gathered about her feet.

'I'll take your boots off,' I said.

I had finished with the top of her and now it was time to start on the bottom. There certainly are a lot of parts to girls.

I took off her boots and then I took off her socks. I liked the way my hands ran along her feet like water over a creek. Her toes were the cutest pebbles I have ever seen.

'Sit up, please,' I said. We were really moving along now. She got awkwardly to her feet and I unzipped her skirt. I brought it down her hips to the floor and she stepped out of it and I put it on the pile of other battles.

I looked into her face before I took her panties off. Her features were composed and though there still flashed bolts of brief blue lightening in her eyes, her eyes remained gentle at the edges and the edges were growing.

I took her panties off and the deed was done. Vida was without clothes, naked, there.

'See?' she said. 'This isn't me. I'm not here.' She reached out and put her arms about my neck. 'But I'll try to be here for you, Mr. Librarian.'"

R.B. The Abortion: An Historical Romance 1966
0 Replies
 
Ethel2
 
  1  
Reply Sat 3 May, 2003 10:35 pm
Very fitting poem for all of us here at my Salon, HIAMA. You're such a sweety. Kiss.

And OaK, interesting story too. I've worked in psychiatric hospitals and I've seen quite a few people who are recently released from prison who immediately upon release commit some small crime to return to prison. Sometimes it backfires though and ends them in the mental institution. Discharge planning for these folks was always a difficult task. Eventually they'd get back in where they felt safe and taken care of. Sad really that that's all the life some people are able to have.
0 Replies
 
oldandknew
 
  1  
Reply Sun 4 May, 2003 11:17 am
Thank you folks. Pleased you like my little story. I like people watching and some of them have very strange attitudes. They are all part of the tapestry.
So here is another little yarn for you all.



The Haggis and the True Born Scot
Scotland. Part of the United Kingdom. A land fabled in history. Birthplace of many a famous person. Sir William Wallace, freedom fighter & subject of the Braveheart movie. Robert Burns, poet. John Logie Baird, inventor of television.
There is much more. Including Scotch whisky, that comes in many guises and behind many labels. A drink much appreciated around the world,
What else might you find there. Well there's the scenic beauty and grandeur. Mountains, pastures, lochs, rolling hills. History and tradition are everywhere. Great cities such as Edinburgh and Glasgow. There is hunting to be found. Shooting grouse, catching wild salmon and deer to be had. In the meantime, the haggis hunting season is one of the most popular. It runs from January 1st till April 1st. The haggis is the centrepiece at the annual Burns Night supper, held on 25th January. Celebrating Burn's birthday, in 1759.
A traditional Burn's supper will consist of, Cock a Leekie Soup, Haggis with Tatties and Neeps and to end, Typsie Laird, (sherry trifle). There will be dancing, courting and much gaiety as well. Often fuelled by Scotland's most noble product, that comes in a bottle from some unheard of distillery.
I'll explain for you. You've probably read Robbie Burn's poems I expect. Well "Burns Night" & "News Years Eve" are the 2 big Scottish celebrations when they have great gatherings. Friends & family in lots of towns & villages have big parties.
People's main aim is to enjoy themselves in several hours of jollity & celebration & end up being somewhat inebriated.
The traditions include, who can blow the bagpipes longest & loudest, tossing the caber down the oak staircase and into the great hall, who can name the most brands of scotch from memory and who can spell Southern Sassenach Softie, correctly.
The traditional meal is haggis. The centrepiece.
Before anything can happen, you must first of all obtain the Centerpiece for your celebration. Preferably, a wild haggis. The animal's natural habitat is the rolling hills of the Borders, that parcel of land that lays twixt Hadrian's Wall and the conglomerations of Edinburgh and Glasgow.
A regular haggis is about the size of a full grown rabbit & lives on the slopes & hills of the Scottish borders country. In fact it is thought that they are related to rabbits. They live underground but they can climb & often spend several hours a day in the branches of trees, which induces some eminent scientists to believe they are related to squirrels.
The best time to hunt these curious creatures is an hour or so before dusk, when they avidly graze on thistles, stinging nettles and their all time favorite, wood chip fungi such as Phellodon melaleucus, & Phellodon tomentosus, that grow in the Caladonian pine forests.
Haggis hunting parties from every hamlet and village will head for the hills, armed with cudgels and small bore rifles. Claymores and particularly shotguns were banned many years ago. The latter, due to the health hazard caused by the lead pellets.
Haggis hunting goes back to time immemorial, it's another ancient, traditional, country sport. The wild, free range haggis have a richer and more enhanced taste than the factory bred haggis. Also the wild ones need to be hung for 14 days and nights to be at their best.
You need a licence to go Haggis hunting and to be a true born Scot, with a Clan Allegiance and Tartan to match.
The hunting party must be on their guard. Haggis, spend their life living in herds of up to as many as 1000 members. The wild but contentedmale haggis can grow to the size and shape of a soccer ball and if approached can be quite viscous & will attack anything. The great danger being that until you are within a foot or two of a Haggis, it is impossible to tell if you are approaching it head on or towards it's rear end. What is worse, having a full grown Haggis leap at you and grab you by the throat with it's huge mouth or for the beast to cock it's leg and relieve itself down your leg,
There is another factor to beware of. Whilst most Haggis are right handed, about 15% are left handed. First, the right handed haggis. His left legs are about 2 inches longer than his right legs & with the left handed version the reverse is true. Why are their legs different lengths ? Well it's because they are forever running round in circles. The right handed Haggis running round in clockwise circles. The left handed ones go counter clockwise & the left handed ones are the more dangerous, due it is thought to an inbuilt inferiority complex.
Why do they go round in circles ? Well it's part of the mal haggi's mating routine.
The females look on with a rather bemused lack of interest. Even so, the males give a display of excitement and color. The tartan fur of the male bristles in unruly clumps, as they sing and screech in a sound not unlike bagpipes, although perhaps an octave or two higher. Sooner rather than later, the courting ritual complete, it is time for the Haggis to carry the great deeds that will ensure the continuation of this lovable and tasty creature. And let us hope and pray it is carried out before they lead us all up the garden path & into the world of insanity.
0 Replies
 
Diane
 
  1  
Reply Sun 4 May, 2003 11:55 am
Oooooh, John, I would just love to go haggis hunting with you!!
0 Replies
 
oldandknew
 
  1  
Reply Sun 4 May, 2003 12:51 pm
Diane, consider it fixed. You need knee high boots, a huntin', fishin' & shootin' jacket a great big water pistol and a large pinch of salt and a great sence of humor and the latter you certainly have.
0 Replies
 
oldandknew
 
  1  
Reply Sun 4 May, 2003 01:27 pm
Viz, thank you for your kind words.

British terminology eh ? A quid is £1.00 currency. It is rarely pluralised tho, so £50.00 is 50 quid and so on. Quids is only used when refering to profit made out of some work or a deal. You might say that -- "you are quids in", meaning you've done quite well for yourself in how much you've earnt.
A Buck is a dollar and a Pound is a quid. At the current rate of exchange UK£1.00 is about US$1.55.

A tea leaf is a thief, London slang. If some s.o.b. steals your purse, you might say ---- "some da~%*?dly little tea leaf has 'alf inched (pinched = stolen) my purse."

This might explain a little more http://www.cockneyrhymingslang.co.uk/default.asp
0 Replies
 
oldandknew
 
  1  
Reply Sun 4 May, 2003 01:31 pm
Lola === what you say about guys similar to the one I wrote about is not at all unusual. Sadly some people do get institutionalised and can't survive outside, can't cope , can't think for themselves.
The opposite to those who being locked away can't cope and go "stir crazy". It's a sad world we often live in.
0 Replies
 
Eva
 
  1  
Reply Sun 4 May, 2003 10:58 pm
I think we could all use a glass of bubbly about now. Withers, would you please bring us a bottle?

Here's a different kind of story.

I've always been attracted to old houses. Wherever I travel, I love to find the oldest buildings still standing.

However, in my part of the States, "old" is a relative term. My city is less than 100 years old. Anything built before 1940 is considered old here, and there isn't much of it left. No doubt, being surrounded by new construction is what gives the old its appeal. My first house was built in 1926. A stereotypical ivy-covered Tudor cottage. I lived there for 14 years.

A few years ago, I bought a different house about 8 blocks away. This is where I live now. It is a two-story, painted brick traditional with a large front porch and a round-topped front door. I felt "at home" there the first time I ever went through it.

After signing the contract, I asked the owners why the brick had been painted. They had renovated the house extensively. They had to remove the original porte cochere (sp?) because it was unstable. That required them to fill in some brickwork, and matching brick was no longer being made. So they painted the house to cover up the mismatched brick.

Out of curiosity, I asked them what the original color of the brick had been. They told me it had been yellow brick.

I was startled. I grew up in a two-story yellow brick house in another city 100 miles away! And come to think of it, that house also had a round-topped front door and a large front porch. This was too much!

So I asked them what year the house had been built. 1929, they said. You guessed it...the house I grew up in was also built in '29.

Gave me shivers....

I guess no matter how far we go, we never really get away from our roots, do we?
0 Replies
 
hiama
 
  1  
Reply Mon 5 May, 2003 02:58 am
Oak, nice stories

Lola, Viz and Diane, sorry that i dod not add an attribution to the poem, I oove Robert Service's work and assumed that others would pick up on it, it just seemd to fit the bill

Viz, the house thing is spooky isn't it.

Getting back to Oak's tale of the guy in the pub, I spent quite a few years working in the East end of London and it was quite common place to be offered " dodgy gear " as we called it, I always turned it down as you just never know where it came from. I" Fell of the back of a lorry " is a term that people used to describe how it might have got into their hands. I think in life if you pay your way , save up and always buy quality it lasts and you always feel secure in the knowledge that there is never going to be a knock on the dorr from the " long arm of te law", it's just the way I was brought up I guess. I bought an italian sweater some 20 years ago, it still fits me and people are always complimenting me on it. It seems that classic qulaity never goes out of fashion.

Withers can I have a wee glass of the strong stuff anf not the one that fell off the back of a lorry LOL Very Happy
0 Replies
 
Diane
 
  1  
Reply Mon 5 May, 2003 10:20 am
Viz, eerie and wonderful. Yes, I do think we are always attracted to what we knew as children. Whenever I return to Tucson, My heart seems to expand to fill the big sky and I have a heady sense of freedom. I love the east and found that Connecticut was full of history and great, truly old buildings that seemed to bring all those boring history lessons to life; still, the west has a magic for me that I find nowhere else.

Hiama. I have a few items much like your sweater. Quality is worth the price.
0 Replies
 
oldandknew
 
  1  
Reply Mon 5 May, 2003 11:22 am
The quality of life is very valuable commodity indeed. I look back over the years and smile at the memories of people I've known. That's not too say that I liked all of those people. Places follow the same pattern. For the most part, I've enjoyed a good quality of life. But what of the future ? I have itchy feet and want to go back and see the source of my memories. Remind myself of the city I grew up in, the village where my grandparents lived and I visited so often in my childhood. Viz talks of the relative newness of North America, Diane writes of the history of the Eastern States. The USA is still growing but it does have it's heritage and it's legacy of 300 years and more. Pride aplenty for all to see.
As I sit here, I can see and hear the village of my grandparents and their stone built 17th century cottage. Across the street is the Norman Church, with it's bells that ring out every day. Behind is the Norman Castle that stands on a small hill. It was the provider of work, protection and justice for nigh on a 1000 years.
Nowadays it's a tourist attraction and beautifuly preserved. There are many other historic aspects of the village that still remain.
My heart and soul though remain in London and I've watched the city rebuild itself since the depravations of the 1940s. It's become almost unrecognisable in many ways in these last 50 years but it still has it's history in many buildings, street names and it's people.
I've worked, walked, rode and driven the length and breadth of the place. As Viz has said, history/old is relative, but it's something I wallow in. Our history and traditions remind us of what we have become and what we now have in our lives and in society.
0 Replies
 
Eva
 
  1  
Reply Mon 5 May, 2003 11:52 am
Yes, OaK.... Yes, Yes, Yes.

Our history and traditions do serve as a counterpoint for what we have now and what we have become. But they also remind us where and who we came from. It's important to remember that.

In many places in America, history is not valued. I think of Atlanta, for instance. It has such a rich history, but almost all of the physical evidence has been demolished in the name of progress. We're so enamoured of the new, but the old is often of better quality. Perhaps we're still too young as a country to value the old as much as we should. I find this trait of Americans unappealing. I love to travel, and I could live in Europe very easily. I am most comfortable surrounded by a sense of history. Perhaps that explains my fondness for old buildings.

I so enjoyed your description of your grandparents' village. I would love it there.
0 Replies
 
Eva
 
  1  
Reply Mon 5 May, 2003 12:22 pm
Okay, just for fun, I tried out Craven's sex probability calculator. Seems I don't even have a 50% chance with anybody here...

...except Don Henley (71.5%). Laughing
0 Replies
 
Diane
 
  1  
Reply Mon 5 May, 2003 12:28 pm
Viz, I tried Annie Oakley with Cowboy (one of my favorite fantasies from years ago) and got something like 91%. Thank God for a vivid imagination, because the others just didn't quite make it.
I think Craven's algorithm needs some tweaking. Maybe more than his algorithm.LOL
0 Replies
 
oldandknew
 
  1  
Reply Mon 5 May, 2003 01:09 pm
Viz. You have a lot of perception and great sense of the world around you. The village I wrote about is called Dunster and is on the edge of Exmoor National Park, the location/setting for the novel , Lorna Doone. I've added a couple of links for you.

http://www.britainexpress.com/villages/dunster.htm

http://www.dunster-exmoor.co.uk/villtour.html

I wrote a short piece recently about English rural/village life, so I've taken the liberty of adding it here.


THE VILLAGE AND MY ROOTS

I was in the car park of the supermarket and some guy's car exhaust was blowing some crazy smoke out and it really stank. Obnoxious isn't the word. I was expecting to see Geronimo and a bunch of his warriors racing thru the retail park. The ailing car though limped its way out onto the road on its way to oblivion.
The light spring breeze cleared the air and that was it. All was over and done with.
But then I thought about the smells that I do like. Farmyard smells and the earthy sweat of ridden horses. Two giant English Shire horses standing quietly whilst their saddles and bridle are stripped from their bodies. Steam perhaps rising from their backs after their morning gallop. Then there is that sound, as you hold out an apple in the palm of your hand. The horse envelopes the fruit with its huge mouth and the sound of sharp teeth crunching on the apple in destructive satisfaction, contrasts with the gentle, tickling sensation of it's whiskers and the outer softness of it's mouth. The horses have a good drink from the trough and their nosebags filled with fresh oats are ready waiting. The stables have been mucked out and fresh straw has been installed. The earthly mixture of countryside and animal smells, some subtle, some pungent mingle and invade our senses. As the horses eat and have their coats brushed down, two or three dogs, border collies perhaps, are heading home. Their fur is sodden and streaked with mud, after a big adventure, over the fields and far away. Breakfasting rabbits have been chased hither and thither. Wood pigeons and crows have been put to noisy flight. The dogs have stuck their noses into a hole on a bank of earth and scratched at it. Excavating, in the vain hope of finding new playmates. They are alert to everything that moves or makes a sound. Eyes are flitting and ears twitching. Their tongues are hanging out and dribbling saliva. A soppy grin of enjoyment emanates from their faces. These dogs are wise creatures; they have secrets and skills that humans never learn. Now the dogs run anxiously, expectantly and then suddenly they spring forward as they near home. They've caught the smell of food, heard the banging of a fork against metal bowls and come bounding into the stable yard. The food is wolfed down, bowls cleaned to perfection. Copious amounts of water are drunk and an hour or so of sleep embraces them but even so, they are still privy to all that moves.

For us it is also time for that morning ritual of breakfast. We are alerted, by the resonant sound of a hefty bell and the hollered words - "BREAKFAST IS READY" - The call is answered. A baker's dozen of people, hurry round to the far side of the stables, towards the food. Drawn closer by the heady kitchen smells of a cooked breakfast wafting from the rambling stone hewn farm house that stands proudly in all it's historic grandeur. It is at one and the same time, home and business center. It's seen pleasure and pain. Heard joy and anger. Raised babies to adulthood and then witnessed death. On this spring morning though, it's all hustle and bustle. The day began some hours earlier, with cows being milked, eggs gathered in and a million other tasks squared away. The rush of the hungry, empty, bellies of the farm's troops and us its paying guests is witnessed by a family of ducks. They wait eagerly with much quacking and padding of feet, for the crumbs of bread lying dormant next to the breadboard.
The troops take up their places at the large kitchen table, waiting expectantly, with industrial cutlery at the ready. The farmer's wife and her daughter serve large plates, stacked with bacon and eggs, sausage and chipped potatoes, mushrooms and tomatoes, thick slices of home baked, fresh crusty bread, along with fresh churned butter. A fitting meal for a ravenous army, washed down with huge mugs of strong tea. Such a meal is eaten and enjoyed on a daily basis throughout the year by the farm workers. Long days in all weathers, through four seasons, builds an appetite in the most weathered body and sturdy spirit.
With the meal finished, mind, belly and soul are sated and satisfied. It is time you and I said thank you to our hosts and made our way down to the village.
Leaving through the kitchen door, we are replaced by the arrival of two large honking geese, demanding the scraps remaining from the breakfast table. These waddling waste disposal units are in no mood to be denied. They crane their necks and stretch their wings whilst vocalising their demands. Mrs Farmer tells them that the food is on its way and with the arrival of the bounty sanity settles in the birds brains as they devour their table scraps.
Beyond the stables, the fields are busy with numerous sheep. A flock of four legged lawn mowers that devours grass almost non-stop, day in, day out. Their fur coats are thick and matted from the wet and muck of winter. Any day now the shearers will arrive and lighten every sheep's load and so make them all look clean and tidy. Respectable even. Then it will be lambing season. The newborn will quickly find their feet and gambol and frolic back and forth across their field and in the process lose their mother. Panic will set in and fearful bleating will fill the air until the mother and child reunion is made complete. The lambs will draw many oohs and aahs as they are fattened up ready for market.
Beyond the sheep and in the shadow of the wooded hills nearby is a large area of pastureland, home to a herd of very large dairy cows. They look up from their munching of grass as you stroll amongst then. With large eyes hovering above their large churning jaws, they take little more than a casual interest in their human intruders. They have other things of greater import too ruminate over.
These fields and others nearby are home for many wild creatures. Not only rabbits but also moles, for example, who've left their mounds of dug earth for all to see. The moles for now are safely tucked up in their underground network.
One side of this pastureland is bounded by a dry stonewall. A mature farming structure built by craftsmen with great skill. The hands that built it have now long gone, retreating further and further into local history. Half way along the wall is a gate for the cattle. Humans have the chance of improving their gymnastic skills by making use of a stile. This next field is home for many pigs, busily filling their stomachs. Many sows are heavy with a great many unborn squealers. Here you walk round the perimeter at one end of the field, far away from the porkers. Angry pigs do not make good playmates. Thankfully the big old boar and his apprentice live elsewhere, their anger and bullishness isolated.
As the morning lengthens and the sun warms the air, the wild flowers such as bluebells, forget-me-nots, common catsear, ragwort and thistles, with their range of colors, shapes and scents show proudly above the grass. Pointing skyward in all their glory.
The hedgerows are alive with birds a chirpin', insects a buzzin' and little ground creatures snufflin'. Survival for all concerned in this wild and woolly landscape is and always will be a matter of luck. The squeal of death is alive with pain in this killing field, interrupting and mingling with the broad range of living sounds.
And so we walk and talk with abandoned hearts and light steps, taking in all the beauty that surrounds us. A small plane lends a different instrument to the countryside symphony orchestra. It emits a steady drone as it passes overhead; on it's way to here, there or nowhere in particular.
At the far side of the field and built into the dry stonewall, stands another stile, with which to climb and so depart from the porkers' park.
Now we are on a narrow, much used footpath. It is lined on one side with sharp thorny blackberry bushes, several feet high. Soon they will show their blossom. Followed by small green berries, which with the right combination of sun and rain will ripen and give a huge harvest of fruit for both human bi-peds and the avarian hoards.
Different sounds begin to reach our ears. A small brook runs out from under the hedgerow of brambles and runs alongside us, babbling over a bed of rounded stones that was first made hundreds, probably thousands of years ago. Ahead of us is something of a much newer vintage. A car drives past, along the narrow road that leads from the main road into the village. The village church bells suddenly ring out. It's 11am. The village parishioners will be filing into the wonderful, ancient church. How many pairs of feet have crossed its well-worn flagstone entrance in its 800 years of witness. This piece of historical architecture has known every human emotion. How many generations of valiant human fortitude lay within its grounds. A great many are now beyond any living memory. Disguised beneath the weathered and unreadable headstones of ancient monument.
How many future generations will it usher into the village and hopefully the world beyond.
Coming out of the footpath and onto the narrow road you see the church spire rising above a copse of elderly trees. A row of stone cottages with their thatch roofs and built at a time when men were of lesser inches and when a tallow lit the way to bed, leads us into the village square. For many people in past generations,
it was the center of the world. When a man might ride down from his farmhouse in his horse and trap to the village pub. Enjoy the banter and local gossip with his friends over a pipe full of baccy. Hear the news about what had happened in far away places. Perhaps he'd have 2 or 3 or maybe 4 pints of ale or cider. And all the time his faithful old dog would lie at his feet. Then when the farmer was good and ready he'd say his fond farewells, clamber with awkward slowness, one way or another, into his trap, fall asleep and the horse would take man and dog back home in perfect safety.
Now the roads are hardly big enough to cope with the local cars and the village bus, never mind the tourists. Gridlock and road rage have moved in alongside peace and quiet. Half a century ago you would hear the sound of The Rattler huffing and puffing its way down the hill to the railway station a mile or so away. The railway, like an umbilical cord, that led the village to the outside world. It vanished years ago, to be replaced by a multi lane highway with its sleek motorcars, SUVs, highly strung motorcycles and huge tourist busses. But the tourists spend money in the community just as you and I would do. In the village square, the post office will sell me a newspaper and a pack of cigarettes along with the stamps and postcards. Old Mrs. Hamm has spent her entire 70 years in the village. Here she was born, schooled, married the blacksmith, mothered 6 babes and has never been ill once and never been abroad either. A woman who till her husband died a few years ago, had been as happy as the day was long. These days she merely keeps her chin up.
A cluster of other shops helps form the square. The butchers, bakers, grocers, petrol station, hotel, two pubs, and a gift shop all help keep the village vibrant. Dancing, festivals, anniversaries, parties and matters of the church lend a social whirl to village life for the locals. And overlooking all of this English life is the Norman Castle, whose shadow moves across the higgledy-piggledy construction of community, life and a few hundred living and breathing souls. They, like you and I each cling to our own mortal coil, breathing the fresh air, spinning a yarn, raising a family in their homes, be they humble, be they grand.
In the middle of the square stands the Yarn Market. A round structure, the size of a small shop and built of local stone with half open sides and a conical roof.
This 16th century construction is now a historical monument to its former trade, the sale of yarn, the produce of farmers from our former heritage. It also serves as a shelter for those waiting for the bus that will take them into the nearby town with the big shops, supermarkets and all the extra and newer social and leisure amenities we now desire.
Homemade entertainment has given way to satellite TV. The piano has become a wide screen digital TV. Handcrafted skills now come in flatpack boxes, cut to size and shape.
If life and our world must change and change it will, not everything need become obsolescent. Many things will surely stand the test of time.
Across the square on the far side the road leads to more cottages and the old but rebuilt watermill that once again is grinding flour and making money. First though we would have to pass the church and its attendant village school and then the driveway, the approach to the castle. This massive mediaeval structure has provided employment, protection and justice for its subordinates throughout the centuries. Now the castle is protected by charitable hands and by tourists' money.
There is a stone built cottage opposite the road from the church, a cottage I know well. It was the home of my mother and her family way back before WW1. Its thick stonewalls, flagstone floors, heavy oak doors offer testimony too its 300 years of life. Modern utilities and equipment have been built into the cottage. Candles, bathwater boiled up on the huge kitchen range, coal fires are a thing of the past but the past remains, seeped into those old and ancient stones. It was a summer home for me as a child. A wonderful safe place with a certain tranquillity that I've never found anywhere else. But as much as I love the village and the wildness of the neighbouring countryside, I couldn't live here. It's to remote, to quiet.
I'm a big city person and always will be. So now please take me home.

LE FIN
0 Replies
 
Diane
 
  1  
Reply Mon 5 May, 2003 07:11 pm
John, I was transported to England. Thank you for a wonderful story.
What a different landscape you grew up in than I in Arizona, with cactus and rugged mountains and blazing sun, but with its own incredible beauty.
Withers, some Dos Equis please and some nachos with lots of chilis to celebrate Cinquo de Mayo. A few mariachis would be lovely if they will sing Besame Mucho. It's time for a fiesta!
0 Replies
 
Eva
 
  1  
Reply Mon 5 May, 2003 07:32 pm
That was really lovely, OaK. I feel like I've just taken a vacation.

Speaking of which...do any of you keep travel journals when you are vacationing? Could we share some of our favorite entries?
0 Replies
 
Ethel2
 
  1  
Reply Mon 5 May, 2003 07:34 pm
Lola is soooooo sleepy she trips through the salon on her way up the stairs and into her bed. Will see all tomorrow. Very interesting conversations going on here, will catch up tomorrow.........zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
0 Replies
 
Eva
 
  1  
Reply Mon 5 May, 2003 07:35 pm
You're right! It IS Cinco de Mayo!

I'll have a frozen margarita, please. With chips and guacamole.
Ay ay ay!!!
0 Replies
 
Diane
 
  1  
Reply Mon 5 May, 2003 07:35 pm
Withers, pour a marguerita for Viz and talk her into telling us a travel story.
0 Replies
 
 

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