Craven:
If what the Democrat legislators of Texas did was in fact "illegal", then I know we are all confident that there are ample legal experts of the GOP persuasion in Texas to indict, charge, prosecute, and punish these scoff-laws to the full extent of the law. They can hardly plead innocence. If, on the other hand, there is no provision for such action as punishing these people, what's the problem?
Also, as a side-note (I realize this is somewhat "off topic", but I present it as a public service):
Your "quote", "Red meat is not bad for you, fuzzy green meat is bad for you," while clever sounding, is perhaps misleading. The practice of "aging" beef has largely been abandoned, except by the very best restaurants. Most steak lovers know the very best steak you can be served, was indeed "fuzzy" and "green" before being trimmed for preparation.
"The main reason for aging beef is to improve tenderness and flavor of the meat so that if properly cooked it will be more satisfying to the consumer. Proper aging of beef results in a combination of changes that many people appreciate.
While muscle is undergoing changes associated with tenderness, chemical breakdown of certain muscle and fat constituents occurs, resulting in a more intense flavor and aroma. In general, these changes in flavor and aroma are desirable to most consumers. However, undesirable flavors and aromas can develop during aging due mainly to the effects of microbial growth.
When processing aged beef quarters or wholesale cuts into retail cuts or for home freezer, certain precautions should be taken to ensure satisfaction by the customer. Dried or discolored surface areas should be carefully trimmed off. Any surface areas containing detectable growth of microorganisms (typically GREEN), as evidenced by slime formation or off-odor, should also be carefully trimmed off."
http://muextension.missouri.edu/explore/agguides/ansci/g02209.htm
MORAL: Appearances can be deceiving. The "fuzzy green" meat may be BETTER for you than its "red" brother, once you understand the REASONS for the process, the proper preparation procedure, and the result obtained.
Perhaps analogous to Texas Law? ...