A Parlour for a Plague

@Sturgis,

I felt like a monkey genius when at the store today.

I scored 2, TWO bags of frozen broccoli.

And not just any broc., the florets!

0 Replies

@Sturgis,

I’d make a kugel if I ate potatoes! Love me some kugel.

1 Reply

@Setanta,

That looks amazing

It’s 7.13 am and I only ended up with one meal yesterday. Now I’m hungry!!!!! And for comfort food. For me, that’s laksa or pho.

1 Reply

@PUNKEY,

(((((((((((((((((Punkey))))))))))))))))))

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@izzythepush,

Stop it you people!!!!!!!

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@Borat Sister,

Borat Sister wrote:

And for comfort food. For me, that’s laksa or pho.

My comfort food?

Sushi.

2 Replies

@chai2,

did the sushi chef wash his hands and hit em with Purell?? Dosnt that make the Futamaki sucky?

Im barbecuing a chicken Its been on at a slow low temp on a rotisserie . Itll soon be done and we will have a volunteer chicken OF WHOM I MADE AN EXAMPLE FOR ZE OTHERSS (juss kidding about the example)

1 Reply

@ehBeth,

I just checkd the last page. DA SCHMENGY BROS.

1 Reply

@chai2,

Sushi. Mmmmmmmmmmmmm,mmmmmmm

0 Replies

@farmerman,

Here’s the punchline of the best joke I know

What did the chicken do?

1 Reply

@farmerman,

???????????????

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@Borat Sister,

I've never had a kugel involving potatoes. Will have to look that up. We only ever had noodle kugel from Hadassah bazaars.

1 Reply

@Borat Sister,

nok nok

Im prolly missin something

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@ehBeth,

I’ve only ever had potato kugel.

But it’s all starch

3 Replies

@Borat Sister,

potatoes have more vitamin C than a Hersheys chocolate bar.

1 Reply

@Borat Sister,

A nice noodle kugel is healthy. Especially when it includes raisins and peaches.

(can also be made with gluten free egg noodles)

...and remember, kuglets can be made in a muffin tin...

1 Reply

@farmerman,

I’d have thought EVERYTHING had more vitamin C than a Hershey’s bar!

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@Borat Sister,

Borat Sister wrote:

I’ve only ever had potato kugel.

But it’s all starch

Not all starch. There's egg and onion.

1 Reply

@Roberta,

Onion is pretty starchy...that’s why it goes sweet when cooked for a long time. But you are right about the egg!

Also, my kugel recipe had milk powder.

1 Reply

@Sturgis,

I have type 2 diabetes. Flour based products, rice etc sends sugars up like an express lift for most of us.

Basmati is a little lower GI

Also, refrigerating starches like cooked rice, pasta and potatoes overnight lowers their GI. But they all turn to glucose in the end

0 Replies

A Parlour for a Plague

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