Who's a "BASTID?"

eeeeeew, Stiily.

I have been reluctant to put Reg on this thread, not because he dosen't belong here, more out of fear of what he could become.
You might be wondering what kind of a bastid is Reg? Well, I'll tell you......he's a "Crazy Bastid!" Think- male Sybil, that's all I'm alowed to say.

See for yourselves............Caution: Graphic content.

http://www.able2know.com/forums/viewtopic.php?p=1027531#1027531

Damn, that is scary.

I keep tellin' Reg to floss, but he says that's the work of the devil and then he uses all of the tinfoil in the house to construct a large wardrobe, mainly consisting of hats.

I'd go home to Mother, but she's busy.

Don't go home to mother, he shouldn't be left alone!

u makin' fun of my teefus?

I just noticed this thread so I guess I'm a late bastid...but there are a bunch of ignant bastids you left out....being as I'm still on double secret probation I can't mention them so let's just call them legion bastids

Bear

I know there are alot of ignant bastids I missed, but there is only one of me, and many B's. So I thought I would go with my favorite bastid's that I hear from on a daily basis.

Thanks for stopping in..................................you slow bastid!

always glad to drop by

BEEEEEEEEEEEEYYYYYAAAAATTTTCCCCHHHHH!!!! :wink:

Thank You

Yes, folks. Another example of how the Internet is changing the face of communication!

It looks like someone would like their name posted twice on the list.

I have a question for my favorite #11 "B-boy"....

If I were a toaster.......what kind of bread would you put in me?

If you come up with the answer I have in mind, I will write the steamiest story involving the two of us. In this story I will slowly seduce you until you....
But you have to get the answer on the first try, without the help of others. If someone else guesses then the deal is off.

Well, if you put it that way.... that sounds pretty rude already!


You can get squares of Turksih bread, they're fluffy with a golden sheen on top and dusted with flour below. You split them and toast them till the cut side browns - it smells great! The bread has tons of cavities from the proofing process and they catch the butter in little melted pools, a smear of whole fruit conserve across the top. The toast is crunchy and stays warm longer than ordinary white bread. It is fully sick!!!

<on tenderhooks here folks!!>

Thw answer was 'pumpernickel'. Now I can't write a steamy story.

But thanks for telling me about Turksih bread, it sounnds delish.
I think I will have some :-)

I want

the millionth

post.

Who got it?

Col Man did, on 11/6/04...