Cake!
I made a super delicious lemon cake with lemon icing yesterday, which I served with perfectly ripe sliced strawberries. (I wanted raspberries, but the organic strawberries were less than $4 for a pound, and the raspberries were more than $4 for a half pint. So I went with strawberries.)
I served it after a lemon basil pesto pasta salad with roasted mushrooms and sun dried tomatoes, tomato salad with fresh basil and balsamic vinaigrette, three kinds of sausages, olives, cheese platter, and sliced baguette. I grew the basil I used in the pasta and tomato salads.
I had extra cake so I sent a whole lot of it in with Taylor today. He's sharing it with his coworkers as I type. Sharing yumminess always makes me smile.