Madison Dining Menu
Salads
Webster Street Chicken Salad - $6.95
Grilled chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a honey citrus dressing. Served on top of mixed greens and tomatoes.
Fresh Catch Salad - $8.95
Mixed greens, sliced red potatoes, green beans, artichokes, and Kalamata olives topped with today's catch.
Fresh Mozzarella and Tomato Salad - $6.95
Fresh, whole milk mozzarella and sliced tomato atop our house salad mix with balsamic vinaigrette, cucumbers, roasted red peppers and onions.
Congressional Chef Salad - $6.95
A bed of mixed greens layered with smoked turkey breast, smoked ham, fresh tomato, sliced cucumber, onion, shredded carrots and alfalfa sprouts. Topped with black olives, hard broiled egg and Cheddar and Pepper Jack cheese.
Hail Caesar Salad - $5.95
Chopped Romaine lettuce tossed in our creamy Caesar dressing. Topped with croutons and freshly grated Parmesan cheese add grilled Cajun or smoked chicken $2.00
Thai Chicken Salad - $6.95
Marinated grilled chicken served on a bed of Dane salad mix, with snow peas, peanuts, sesame seeds and green onions then topped with crispy fried wonton strips and soy sesame dressing.
Burgers & Hot Sandwiches
The Dane Burger - $6.95
One-third pound of choice beef broiled to perfection. Topped with a creamy blend of artichoke hearts, scallions and sour cream. Served on a barley roll with lettuce, tomato, and onion.
The Pub Burger - $6.55
One-third pound of choice beef broiled to perfection. Topped with your choice of Cheddar, Provolone, Swiss or Pepper Jack cheese. Served on a barley roll with lettuce, tomato and onion
The New Lucas Burger - $6.95
Our homemade red bean and walnut burger patty grilled and topped with pepper jack cheese and guacamole. Served on a soft Kaiser roll with lettuce, tomato, onion, sprouts and a pickle on the side.
Super Bacon Burger - $7.95
A half-pound of U.S.D.A. certified choice ground chuck broiled to perfection with thick cut Old Smokehouse Apple wood Bacon and your choice of Aged Cheddar or Gorgonzola cheese.
Buffalo Burger - $7.30
One-third pound of ground bison broiled to perfection. Served with a side of Red Lager mushroom gravy, on a barley roll with lettuce, tomato and onion.
Tara's Cajun Chicken - $6.75
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a barley roll with lettuce, tomato and onion and a side of chipotle mayonnaise.
Slow Smoked Barbecue Pork - $6.55
Premium pork loin, delicately smoked, then shredded and slathered in our house barbecue sauce. Served on a freshly baked barley roll with lettuce, tomato and onion.
Mighty Yahara Yellowfin - $7.95
A thick-cut tuna steak marinated and charbroiled. Served with spicy mayonnaise on a barley roll with lettuce, tomato and onion.
Crispy Catfish Po' Boy - $7.00
Farm raised catfish battered in seasoned buttermilk and lightly fried until crispy. Served on a fresh hoagie with lettuce, tomato, onion and our authentic homemade Remoulade sauce.
Pub Favorites
Brats & Mashers - $7.25
A regional slant on a timeless pub tradition. Two bratwurst simmered in Great Dane beer and onions, served with mashed potatoes, Scotch Ale sauerkraut and hot applesauce.
Fish & Chips - $7.50
Fresh cod dipped in our ale batter and lightly breaded. Served with traditional pub-style chips, homemade malt vinegar and a side of spicy mayonnaise.
Nuevo Chicken Enchilada Caballeros - $6.95
Blue corn tortillas stuffed with chicken, fire-roasted tomato salsa, and cheese. Baked with a Tomatillo- Poblano sauce and served with rice, spiced refried beans, and a side of sour cream.
Chicken Pot Pie - $6.95
This hearty stew of chicken and vegetables is blended with mashed potatoes and topped with a puff pastry crust. Served piping hot with applesauce.
Big 10 Vegetable Burrito - $6.95
A flour tortilla stuffed with sautéed seasonal vegetables, refried beans, rice, and Cheddar and Monterey Jack cheese. Topped with diced tomatoes, black olives and our Tomatillo-Poblano Enchilada Sauce, served with sides of sour cream and smoked tomato salsa. Add smoked chicken or spiced ground beef. $2.00 or grilled Portobello Mushroom $1.75
Inner Warmth Peanut Stew - $6.95
Butternut squash, tomatoes, onions, garlic, ginger, Habanera Pepper and cilantro with a zesty peanut sauce, served over rice.
Penne Pomodora - $7.95
Penne pasta tossed in a toasted garlic tomato basil sauce with fresh zucchini and whole milk mozzarella. Painted with basil pesto and garnished with an olive red pepper tapenade and Parmesan cheese, Served with garlic bread.
Hot Wing Chicken Pizza - $7.25
A brewery style pizza crust baked with our Gorgonzola dressing and three alarm grilled chicken then brushed with garlic oil and topped with scallions.
Starters
Crazy Fingers - $6.50
A generous portion of fresh chicken strips dipped in our own lemon pepper chili batter and fried crisp. Served with a side of spicy Sczechuan honey.
Cheese & Artichoke Dip - $6.95
A blend of artichoke hearts, scallions, Parmesan cheese, mayonnaise and sour cream, served hot in a bakery fresh bread boule loaf with broccoli, carrots and celery.
Nakoma Nachos - $6.95
Crisp tortilla chips layered with melted Monterey Jack and Cheddar cheese then topped with our own guacamole and smoked tomato salsa. Garnished with sour cream, scallions, black olives and jalapenos. Add smoked chicken or spiced ground beef. $2.00
Wingra Wings By The Pound - $6.50 for the first lb.,
Plump chicken drummies fried up crisp and covered in your choice of 3 Alarm Buffalo sauce, Asian Sweet and Tangy BBQ Sauce or for the brave our Agent orange sauce!(Warning: it may be the hottest sauce in town.) Served with celery sticks and a side of Gorgonzola dressing.
Crisp Calamari - $6.95
Tender rings hand tossed in seasoned flour then crisp fried. Served with Pomodoro sauce and banana peppers.
Chipolte Chicken Quesadillas - $6.75
A giant tortilla filled with seasoned chicken, peppers, onions, and cheese then grilled. Painted with chipolte-spiked BBQ sauce and served with red chili rice and spiced black beans.
3 Cheese Veggie Pizza Pie - $6.95
A 10" crust made with grains from our brewery topped with cilantro pesto, artichoke hearts, Kalamata Olives, Roma Tomatoes, broccoli, Feta and Mozzarella cheeses.
Hot Soft Pretzels - $4.25
Three thick and chewy pretzels complemented by local wiz, Dave Rendall's gourmet mustards.
Hummus Plate - $6.25
Homemade with tahini, fresh garlic, lemon juice, garbonzo beans and olive oil. Served with warm pitas, olives, feta cheese, tomatoes and drizzled with parsley oil.
Sandwiches
Caribbean Tofu Wrap - $6.95
Grilled jerk spiced tofu, macadamia nuts, sun-dried cranberries, coconut and key limejuice in a tomato herb tortilla with carrot jicama salad.
Mayan Chicken Wrap - $6.95
Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, Shredded lettuce and diced tomatoes wrapped in a spinach tortilla with a creamy cilantro dressing.
Hot Pastrami Reuben - $6.95
New York deli cut beef pastrami on marble rye with melted Swiss cheese, Ale sauerkraut and a side of Thousand Island dressing.
California Turkey Club - $7.25
Shaved turkey Pastrami stacked with Swiss cheese, applewood bacon and Kohl slaw grilled on marble rye.
Dinners
New York Symphony - $17.95
A twelve-ounce center cut U.S.D.A. certified choice New York strip blackened or grilled to specification, atop a warm salad of spinach, roasted Portabello Mushrooms, Gorgonzola cheese and Balsamic vinaigrette. Served with mashed potatoes and our red wine steak jus.
Brew House Ribeye - $14.95
A six-ounce U.S. D.A. certified choice Ribeye marinated in fresh herbs and garlic then grilled to you liking. Served with mashed potatoes, red wine steak jus and garlic green beans.
Jamaican Mango Chicken - $12.95
Ten-ounces of grilled jerked chicken on a bed of coconut "rice-n-peas' then topped with Mango Chutney and a side of sautéed vegetables.
Southwest Tortellini - $9.95
Cheese filled spinach tortellini with blackened chicken, black bean salsa, and spinach in a cilantro pesto cream sauce, topped with Parmesan and served with garlic toast.
St. Louis style BBQ Rib Dinner - $15.95
Slow smoked baby back ribs from our in house smoker slathered in BBQ sauce then served with mashed potatoes potatoes, BBQ baked beans and fresh cut Kohl slaw.
Thai Chicken Pasta - $9.95
Soy Dijon chicken with peanuts, red peppers, garlic, ginger and scallions tossed in linguini with Thai sauce. Served with garlic French bread.
Cayman Island Shrimp - $14.95
Ten grilled jumbo shrimp skewered with pineapple, red peppers and sweet red onions basted with a sweet and mild Cayman BBQ sauce. Served with rice and mango red cabbage slaw.
Grilled Lamb Skewer - $13.95
Red wine marinated lamb skewered with fresh vegetables and grilled. Served atop Gorgonzola mashers with a warmed salad of spinach and roasted red peppers.
Crab Cake Remoulade - $14.95
Two giant pan-seared crab cakes topped with our spicy Remoulade sauce and served with red chili rice and garden vegetables.
Vegetable Empanadas - $10.95
Spicy roasted tofu with vegetables and cheese filled into pastries and topped with salsa and fresh cilantro. Served with red chili rice and refried beans.
Platter menu
Cheese and Crackers - $45.00
An assortment of crackers (cracked pepper, whole wheat, butter...)and cheeses (Cheddar, Pepper Jack, Swiss, Smoked Mozzarella), serves 30-40.
Artichoke Dip - $45.00
Celery sticks, carrot sticks, broccoli florets, served with our house-made artichoke dip (a delicious blend of artichoke hearts,scallions, Parmesan cheese,sour cream), served in bread bowls. Serves 30-40.
Chips with salsa and guacamole - $40.00
Tri-colored tortilla chips served with our house-made smoked tomato salsa and fresh guacamole. Serves 30-40.
Shrimp Cocktail - $140.00
Black Tiger shrimp boiled in one of our house brews, chilled and served with zesty cocktail sauce. Five pounds,serves 30-40.
Hot Soft Pretzels - $85.00
Our warm pretzels served with two gourmet mustards, cranberry and garlic-horseradish. 100 pretzels, serves 40-50.
Chicken Fingers - $100.00
A house favorite. Fresh chicken strips dipped in our lemon pepper chili batter, fried crisp and served with Szechwan honey. 100 fingers, serves 30-40.
Cocktail Meatballs - $45.00
300 meatballs covered in Marinara sauce. Serves 75.
Brat Bites - $45.00
100 hot mini brats, boiled with sauerkraut and beer and BBQ sauce. Serves 30-40.
Smoked Salmon - $60.00
A large salmon smoked and served with Red Pepper cream cheese, lemons, and red onions. Serves 30.
Greek Platter - $55.00
Cucumbers, tomatoes, Kalamata olives, artichoke hearts, red onions and green Bell peppers served with wedges of pita bread and hummus and cucumber yogurt dips. Serves 30-40.
Meat and cheese - $90.00
A selection of our cheese and house honey-smoked turkey and Black Forest ham served with whole grain mustard and half hoagie rolls. Serves 30.
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Note: All platters except the Smoked Slamon are available in half sizes for half the price. Platters must be ordered at least 3 days in advance.
Desserts
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Please ask you server for our current homemade desserts!
Pub Picnics
The Vilas Park - $5.75
Soup and salad A bowl of tomato mushroom bisque or soup du jour and a side salad with your choice of dressing.
The Elver - $5.75
Sandwich and salad Your choice of one half of one of the sandwiches and a side salad with your choice of dressing.
The James Madison - $5.75
Sandwich and soup Your choice of half of one of the sandwiches and a bowl of tomato mushroom bisque or soup du jour.
Late Night Menu- until 1am!
Artichoke Dip - $6.95
A blend of artichoke hearts, scallions, Parmesan cheese, mayonnaise and sour cream, served hot in a bakery fresh bread boule loaf with broccoli, carrots and celery.
Wingra Wings By The Pound - $6.50 first lb.
Plump chicken drummies fried up crisp and covered in your choice of 3 Alarm Buffalo sauce, Asian Sweet and Tangy BBQ Sauce or for the brave our H. orange sauce!(Warning: it may be the hottest sauce in town.) Served with celery sticks and a side of Gorgonzola dressing. $5.75 for each additional lb.
Crazy Fingers - $6.50
A generous portion of fresh chicken strips dipped in our own lemon pepper chili batter and fried crisp. Served with a side of spicy Sczechuan honey.
Pub Burger - $6.55
One-third pound of choice beef broiled to perfection. Topped with your choice of Cheddar, Provolone, Swiss or Pepper Jack cheese. Served on a barley roll with lettuce, tomato and onion
Dane burger - $6.95
One-third pound of choice beef broiled to perfection. Topped with a creamy blend of artichoke hearts, scallions and sour cream. Served on a barley roll with lettuce, tomato, and onion.
Super Bacon Burger - $7.95
A half-pound of U.S.D.A. certified choice ground chuck broiled to perfection with thick cut Old Smokehouse Apple wood Bacon and your choice of Aged Cheddar or Gorgonzola cheese.
Garden Salad - $5.95
Mixed greens topped with tomatoes, onions, cucumbers, shredded carrots and sprouts. Served with your choice of dressing on the side.
Tara's Cajun Chicken Sandwich - $6.75
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a barley roll with lettuce, tomato and onion and a side of chipotle mayonnaise.
Fish and Chips - $7.50
Fresh cod dipped in our ale batter and lightly breaded. Served with traditional pub-style chips, homemade malt vinegar and a side of spicy mayonnaise.
Hot Soft Pretzels - $4.25
Three thick and chewy pretzels complemented by cranberry and horseradish mustard.
Nakoma Nachos - $6.95
Crisp tortilla chips layered with melted Monterey Jack and Cheddar cheese then topped with our own guacamole and smoked tomato salsa. Garnished with sour cream, scallions, black olives and jalapenos. Add chicken or spiced ground beef. $2.00
The New Lucas Burger - $6.95
Our homemade red bean and walnut burger patty grilled and topped with pepper jack cheese and guacamole. Served on a soft Kaiser roll with lettuce, tomato, onion, sprouts and a pickle on the side.
Brunch-Sunday 11am-2pm
Denver Omelet - $6.75
Black forest ham, red and green bell peppers, sweet red onions, and Monterey jack and cheddar cheese in a three egg omelet served with a croissant and herb roasted potatoes. $6.75
Broccoli and tomato omelet - $6.75
Fresh broccoli, roma tomatoes, and blended cheese in a three egg omelet served with herb roasted potatoes and a croissant.
Breakfast burrito - $6.95
Eggs, ham, olives, jalapenos, green onions, tomatoes, and cheese stuffed in a flour tortilla and baked with our Poblano -Tomatillo sauce. Served with roasted potatoes.
Breakfast croissant - $6.95
Three eggs, blended cheese, and Smokehouse bacon served on a toasted croissant. Comes with herb roasted breakfast potatoes.
Eggs Creole - $6.95
Three eggs, spicy Cajun sausage, peppers, onions, and cheese topped with our Creole sauce. Served with a fresh croissant and herb potatoes.
Hash and eggs - $6.50
House made corned beef hash with pan scrambled eggs, herb-roasted potatoes and a fresh croissant.
Malted Belgian waffle - $5.95
A giant waffle topped with strawberry sauce, whipped cream and powdered sugar.
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