@izzythepush,
The food looks pretty good, I thought it would be spicy, so before saying so I look it up, its not really.
Step 1: Get out the Grater
Grate:
1 Small Onion
1 Garlic Clove
6 – 7 Peeled Tomatos
Step 2: Throw it in the pot
Put the grated ingredients unto a pot.
Add:
1 tsp Cumin
1 tsp Paprika
1 tsp Salt
1/2 tsp Pepper
1 Beef Bouillon Cube
Chopped Parsley
1 Cup of Water
Step 3: Cook the sauce for 30 minutes
Bring the sauce to a boil and let it simmer.
Step 4: Add the meatballs
Once the sauce has been simmering for 15 minutes, you can add large marble size meatballs. Let the meatballs simmer for 15 minutes or until cooked.
Meatballs: Take 1/2 Kilo (1 Pound) of ground beef and add a little salt, pepper, and cumin.
Step 5: Serve and Eat
Once the meatballs are cooked through, you can serve the tagine in a large dipping bowl. This tagine is normally eaten with Khubz (flat bread).
Optional: Right before serving, add 1 egg per person into the sauce. Cook the eggs until firm.
For a better…more complete recipe, visit LemonyThyme.Com
source
Doubt I'll get there, but I can try this recipe.
I didn't mean to derail the thread. We now return you to your regular scheduled thread.