@edgarblythe,
There is a better way to thin blood naturally and clear out all the plaque from your veins and arteries.
From my own experience:
In my family there has never been any recorded case of cancer. However many heart problems. Twenty years ago I had plaque around the heart. Was told I would need heart surgery in about 15 or 20 years. One day a man who had been facing heart surgery for blocked arteries told me of a mixture that he had taken over 7 weeks that had completely cleared his blocked arteries. He was told he did not need bi-pass surgery.
I wrote the mixture down for future reference. I gave someone a lift to move some heavy machinery around. Started to get chest pains. After a few days’ I started to take the mixture he had told me of. After eight weeks I still had some chest pains. So finally I told my doctor. He sent me straight away for heart scans. After I had the heart scans they told me for a man of nearly 70 years it was unusual to find little or no plaque around the heart. Hopefully the following information might help you to help someone…
Clearing veins and arteries, that really works.
First use fresh water to wash the lemons and garlic.
Take 6 lemons cut up including peel (Make sure the lemons are the thin-skinned types). If you can only get the thick-skinned ones simply peel the thin outer yellow peel. Place this in a heap ready to go into the mixture. Then peel off the thick white stuff and throw away. No need on the thin-skinned lemons, just chop them up. The garlic (30 cloves) you usually get about ten cloves per bulb of garlic. Just separate the cloves and chop up (no need to worry about a bit of peel or shell), as the whole lot will be strained when finished.
Place 3 lemons and 15 cloves of garlic in food processor or vitamiser. Top it up with water (If you want you can add a little sugar for taste) and then vitamise.
pour into a metal pot. Then repeat the process with the other 3 lemons and 15 cloves of garlic. Finally was the vitamiser out with another litre of water and pour this also into the pot.
Bring the pot to boil, and then simmer for five minutes. Pour through a strainer, and let liquid drain into another pot. Finally when all the liquid has drained into the pot, leave it for some time to cool.
When it has cooled use a strainer and funnel to pour into bottles.
Note: give the mixture time to drain through the strainer. And do not keep the slurry from the strainer. Simply throw it away.
You should finish up with (About 3 to 4 Litre Bottles Quantity). Store in fridge. NOTE: DO NOT USE PLASTIC BOTTLES (Plastic bottles with filled warm or hot liquid can cause serious health problems), as plastic particles will leach into liquid in bottle. Use only GLASS Bottles to keep the mixture in.
First Dosage: Drink 1 standard glass each day for three weeks.
Then stop for one week
Second Dosage: Drink 1 standard glass each day for the final three weeks.
You can also warm the liquid if preferred, or even dilute it with water and ice for a refreshing summer drink. The lemons kill the smell of garlic on your breath. The secret of the mixture is it’s easy to prepare, and inexpensive to make up.
You can repeat this every year. But remember you will have cleared all the plaque your body has taken your whole life to form or acrew. So it should be quite some time (years) before it builds up again.
Also the mixture can be used if you want to loose weight. Just cut out your midday meal and substitute it with a glass of the mixture followed by a glass of water. The mixture also helps lower blood pressure slightly.
Aword of warning. If you are scheduled for surgery it is not a good idea to take any sort of garlic for at least a week before the surgery. as garlic thins the blood it could cause bleeding problems.
Regards
Peter B.