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Chat With Reyn

 
 
eoe
 
  1  
Reply Sat 7 Jan, 2006 09:14 pm
Moms used to soak the chitterlings in water and a splash of bleach...yum.
0 Replies
 
husker
 
  1  
Reply Sat 7 Jan, 2006 09:15 pm
eoe wrote:
Moms used to soak the chitterlings in water and a splash of bleach...yum.


I'd like to try them once
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Reyn
 
  1  
Reply Sat 7 Jan, 2006 09:15 pm
djjd62 wrote:
cabbage rolls, mashed potato

My wife makes some mean cabbage rolls that could win a prize.

It is one of those "chili" type foods though! :wink: Laughing
0 Replies
 
Reyn
 
  1  
Reply Sat 7 Jan, 2006 09:16 pm
edgarblythe wrote:
Actually, raising four kids, my wife and I divided up chores around the house. I did all the cooking then. I am no gourmet cook. Many meals were improvised goulashes. My oldest daughter onc said she missed those meals.

Goulash?
Reminds me of my batching days. My goulashes were ghoulish! :wink:
0 Replies
 
djjd62
 
  1  
Reply Sat 7 Jan, 2006 09:17 pm
Reyn wrote:
djjd62 wrote:
cabbage rolls, mashed potato

My wife makes some mean cabbage rolls that could win a prize.

It is one of those "chili" type foods though! :wink: Laughing


whatever do you mean Embarrassed

Very Happy
0 Replies
 
Reyn
 
  1  
Reply Sat 7 Jan, 2006 09:18 pm
dyslexia wrote:
the hominy in my posole....

Okay, for the ignorant amongst us, you must illuminate, my good man.

Oh, never mind. eva has done so....
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dyslexia
 
  1  
Reply Sat 7 Jan, 2006 09:20 pm
posole=a soup/stew made witha base of corn/hominy and (in my case) a shredded 4 pound pork roast and assorted mexican spices.
0 Replies
 
Reyn
 
  1  
Reply Sat 7 Jan, 2006 09:22 pm
Well, that doesn't sound.....too bad. Is it really spicy?
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dyslexia
 
  1  
Reply Sat 7 Jan, 2006 09:27 pm
Reyn wrote:
Well, that doesn't sound.....too bad. Is it really spicy?

In my house medium +
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Reyn
 
  1  
Reply Sat 7 Jan, 2006 09:49 pm
Hmmm, in my house it's gotta to be weak, due to gastro-intestinal probs. Sad
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husker
 
  1  
Reply Sat 7 Jan, 2006 09:52 pm
Reyn your getting probed or having problems?
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Reyn
 
  1  
Reply Sat 7 Jan, 2006 10:00 pm
husker wrote:
Reyn your getting probed or having problems?

Been there, done that! Laughing

I've be on an Rx for years for it.
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Eva
 
  1  
Reply Sun 8 Jan, 2006 12:57 am
husker wrote:
ever had lutafisk?


NO! And I never will!
Coincidentally, I just watched a program on lutefisk on the cooking channel a couple of days ago. Disgusting stuff.
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Eva
 
  1  
Reply Sun 8 Jan, 2006 12:58 am
djjd62 wrote:
now who was the first person to say, hey let's soak our food in cleaning products, then eat it


If you believe Garrison Keillor, it must have been the Norwegians. Cool Laughing
0 Replies
 
Eva
 
  1  
Reply Sun 8 Jan, 2006 01:02 am
dyslexia wrote:
Reyn wrote:
Well, that doesn't sound.....too bad. Is it really spicy?

In my house medium +


I'm guessing that since you're in New Mexico, medium + actually means "OHMYGODMYMOUTHISONFIRE!!!" hot.
0 Replies
 
husker
 
  1  
Reply Sun 8 Jan, 2006 01:02 am
Eva wrote:
husker wrote:
ever had lutafisk?


NO! And I never will!
Coincidentally, I just watched a program on lutefisk on the cooking channel a couple of days ago. Disgusting stuff.


first time ever was this year and I have to say it really tasted pretty good
but I won't be making it myself ever - I am a huge fan of fish
0 Replies
 
dyslexia
 
  1  
Reply Sun 8 Jan, 2006 08:00 am
Eva wrote:
dyslexia wrote:
Reyn wrote:
Well, that doesn't sound.....too bad. Is it really spicy?

In my house medium +


I'm guessing that since you're in New Mexico, medium + actually means "OHMYGODMYMOUTHISONFIRE!!!" hot.

Well eva, if I was living alone you would probably be correct, however, Diane spent way too many years living in Connecticut. I have been moderated.
0 Replies
 
edgarblythe
 
  1  
Reply Sun 8 Jan, 2006 08:41 am
blackstrap molasses
fuzzy math
0 Replies
 
djjd62
 
  1  
Reply Sun 8 Jan, 2006 05:51 pm
weather reprt says wind warnings in bc

chili for supper tonight reyn Smile
0 Replies
 
edgarblythe
 
  1  
Reply Sun 8 Jan, 2006 05:58 pm
We ate burritos earlier. Got to have something totally different tonight.
0 Replies
 
 

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