Ossobocuo - where DO you work?? Either that or your employer must be a pretty cool person, allowing dogs in and out of the place.
Are you italian, by the way?
1) I am my employer. I have an art gallery and design studio with my business partner.
2) I'm not italian, I just like Italy and talk about it a lot. I am a US american of irish heritage who lives in the west coast state of California.
Littlek - is that you're dog?
Ossobocu - like I said you have a pretty cool employer.
littlek wrote:As my avatar? Yep!
Welcome to the dog talk topic!! (Honestly - does anyone know how to change the topic title to "Our Dogs"??)
Hm...lets see if I can put my (can only fill a matchbox) knowledge about dogs to the test...I think its a bull terrier? Is that right? And...it looks like it could be a good watch dog.
What is its name?
...Now I wish I had a dog to put on my avator...one that I can call my OWN...
rarararara - I am going to get a mere pass in my LLB...gosh I am in a depressed mood.
and how is your back?
acting up?
Its still not the same as it was before - there is still pain and it is aggravated whenever I do too much exercise...my job as a shelver involves a lot of walking.
How are everyone's dogs?
Mine are due for a serious trim - before the spring blow starts.
Oh - Ossobuco - I went to an italian restaurant a week ago (Pane vino, if you ever drop into Brisbane.) Apparently, ossobuco means something like beef sliced into strips?? Is that right? I ordered fettucine - but didn't like it much. Too rich.
No, prag, they are shanks of veal or beef or lamb cooked slowly, ever so slowly, and the delicacy for those who like the dish, is the marrow of the bone.
I didn't pick my name, though, from liking that dish. I am not a vegetarian, but have tendencies in that direction. I picked the name because it reminds me of italy and I like the word and its sounds.
