And you are going to die anyway.
Yes max, that is known; however, there's no reason to intentionally speed up the process...unless that is, you are of the suicidal persuasion.
Sure, there are questionable hygienic processes going on in the food industry in many locations. The thing is, some contaminants can be avoided. Should be avoided! If I see a cook cleaning up surfaces, that's great; but, I would like to then see them wash their hands or put on a pair of clean latex or rubber gloves. Or perhaps do the cleaning while wearing the gloves, then, remove them for food preparation. If I see cleaning and then those hands go directly to the food, without stopping for a wash, I will not eat the food and will make clear to others that there is an unnecessary lurking danger.