Cav doesn't have to worry about anything down at the restaurant. I've been doing all the cooking since he left. Today I am trying a new dish which I have christened "Cuttingboard Delight"
For you novices at home who wish to try this, I will walk you through.
First, place a cutting board on the counter. Next, dump a large pile of flour on the board. (I prefer the white kind) Then, stand back about 15 feet and start throwing eggs at the pile. Also toss an occasional kitchen implement. ( I prefer a large silver spoon.) Then simply scrape the **** off the board, put in in the oven. (not on the rack -- it will fall through. Place a cookie sheet in first) Set the temperature at 352 degrees and cook for 2 hours, checking for over browning occasionally. When finished you have a delicious feast for four to six, depending on the size of the people. I sometimes will throw a few strawberries on top, just to spruce things up a bit. Oh... and a sprig of parsley will do wonders for the overall appearance.
So, remember, the first stage is most important....
The finished product will look like this....
Ok, maybe it doesn't look too good right there, but I haven't added the strawberries or parsley yet.
( And someone tell Cav I will fix the screen door first thing tomorrow.)