@georgeob1,
In the roseate glow of pink, twenty five watt, wrinkle friendly, paper lanterns, the walls of the Cellar splendid with reproductions of the more risque paintings from Pompeii and the
genre of Gothic symbolisms, slant-eyed doxies of a certain age slinking flittingly to and fro past arthritic old sweats seeking to rekindle the ashes of old fires, one senses the ineffable fragrance of Oriental mysteries, the understated intellectual
ambience and the frou-frou of fan-tannery.
Past the bead curtains, ostensibly to protect the ladies, an ice-cream van calls children to their devotions with the introductory bars of Pop Goes The Weasel. It is hot and humid.
Jacques, the oil rag, stands by with ball-point pen and a melancholy mien befitting his namesake in As You Like It and which is a dreadful pun on the word "jakes".
"Number 5," a voice from a dark corner hails in his direction. Jacques vanishes through a swinging door into a maelstrom of clanging pans, motors whirring and shouting to reappear astonishingly rapidly with a tray on which there is plate of sausages and mash covered in a rich onion gravy. And a knife and fork. From a recently vacated table he brings two squeeze-bottles containing brown and red sauces wiping the nozzles with the stained cloth he has fastened into the waistband of his trousers. He is a fastidious fellow.
"Thanks pal," the VDC says, "will things get going later?"
Before Jacques can answer, having only enough time to roll his eyes, a lady interrupts saying "is everything to your satisfaction Sir?"
Gazing steadfastly into the voluptuous cleavage of the leaning enquirer, VDC drawls "It seems not so bad so far my dear."
"You should have tried the Chef's Special," she simpered.
"And what is that Madam? " VDC asked distractedly.
"Okay Yoni Lamb Meat Balls with Water Chestnuts and Chop Suey Surprise," she said raising one eyebrow and tightening up one corner of her mouth in a manner one might be forgiven for thinking is suggesting some mysterious promise associated with subliminal, sensuous succulences suddenly surfacing.
"What number is that? he asked.
"Number 1 of course," she replied, "the Chef's Special is always Number 1.