@CalamityJane,
Here it is...I'll cut & paste it for you.
Nutty Sage Pate
1 cup of shelled hazelnuts, toasted (I used almonds, didn't toast them)
1/4 cup sesame seeds
8 oz cream cheese
2 cloves garlic, crushed
1/3 tsp salt
1/3 tsp black pepper
1 tablespoon fresh sage, chopped
2 tablespoons olive oil
4 tablespoons milk
Grind seeds and nuts. Beat cream cheese, garlic, salt, pepper, sage, and oil together in a bowl. And nuts and seeds. Add milk. Serve chilled.