@ossobuco,
wild boar salami? did it taste any better or just kind of gamey?
I ate wild boar that my cousin got with a pistol mybe 20 ywars ago. It wS SOME VILE MEAT. I dont think Id opt for it at a wild game restaurant (These are becoming a wee bit more popular in upstate Pa and lower NY).
Wilds pheasant, quail, duck, turkey, fish, IM THERE . Any "wild caught quadrupedal meats " (Except rabbit nd even squirrel) NO THANKS. The meats have that lCTIC ACID BLOOM FROM BEING run down, nd their textures are mealy.
My dad used to get venison sausage made every time he bagged a deer. The butcher so loaded it with veal and pork that you didnt have that shitty venison flavor and texture