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A -22
No need to read the entire thread. Most relevant information posted in April, beginning on page 12 of the thread. Accomodations information is on page 12, and I think you will find useful (or at least interesting posts) on almost every page past that point.
Natalie is looking into catering at least one New Mexican style dinner to be served from buffet. Tamales, enchaladas, chili, refritos (refried beans), arrozo (rice), etc. These dishes can be picked up from several suppliers on the day of the meal. The amounts needed are problematical, and dependant upon how many diners and how much they are likely to eat. A half dozen folks who love spicey food can eat far more than twenty who avoide pepperone as too spicy. In order to assure enough food we must expect some surplus. If enough people are too timid to eat our local fare, I suppose we could also supply a bucket of fried chicken, some pizza, and green salad. That would complicate matters as to amounts of food needed, cost and payment.
You folks need to weigh in on this. If this works out, we'll divide the cost among the participants.