I discovered a new favorite sammich today. I was about to open a "tell me your favorite sammich" thread but thought it was one that must have surfaced over time. Sure 'nuf -- here is an oldie-but-goodie on favorite sammiches (losts of old faces in this thread
Anyway -- the other night I made a large batch of artichoke dip (2 cans artichoke hearts - chopped, 1 cup mayo, 2 cups shredded mozerlla, 1/2 cup parmesan, and one clove garlic - minced, all mixed together) but I only heated half of it. The other half has been waiting for me to get creative.
Today, I took about 6" of a baguette, split it lengthwise, and scooped out most of the soft bread inside, leaving two boats. I filled the boats with unbaked artichoke dip, baked it at 350 for about 8 mins (melt the cheese and heat through), topped them with a slice of turkey breast and baked for another five minutes.
YES!!! We have a winner.
Do you have any new (or tried-and-true) sammich recipes to share?