Good ole peanut & jelly, that sounds yummy.
PD I heard that Sunday mornings were the busiest for ERs as people go there after the slice their hands instead of the bagel.
People aren't very bright, are they?
Righto PD. Good bagels are the one thing I miss from the east coast. Of course I missed being able to get good tortillas there.
Which reminds me, flour tortillas and any thing you want to put inside make good sammiches.
Mmmm...bagel sammiches. Mmmm...flatbread sammiches.
Mmmm...PB &J sammiches....
Mmmmmm....wheatbread
Mmmm...sourdough
Mmm... flax
Mmmm - Feck off Atkins.
(sigh)
"They brought me sandwiches which were like moist handkerchiefs - and when they were cucumber, wet ones"
I'll stick anything between bread and eat it...tortilla wraps are my latest thing, with the leftovers from Chinese meals!
Mu Shu Pork in those tasty wraps with hoisin does constitute a fine sammich indeed.
Hey, I'm glad this thread popped back onto my screen.
Yesterday, had a simple sandwich: ripe avocado, drunken goat cheese, smear of mayo on thick slices of crusty Italian bread. Mmmmmm....
Three months of salad for lunch are getting to me. So, tonight, instead of protein, I'm having peanut butter on a twice toasted onion bagel. Crusty bagel, with almost burnt onion bits. mmmmmmmmmmmmmmmm
When avocadoes are in season, no sandwich beats toast spread with vegemite and sliced avocadoes.
Buying bread from a man in Brussels
He was six foot four and full of muscles
I said, "Do you speak-a my language?"
He just smiled and gave me a vegemite sandwich
And he said,
"I come from a land down under
Where beer does flow and men chunder
Can't you hear, can't you hear the thunder?
You better run, you better take cover."
Do two salmon susi pizzas pressed together with Kewpie mayo count as a sammich?
You betcha . . . anything which effectively reduces the need for cutlery and china, and which keeps the mayo off your hands works for me . . .
Well, having just returned from La Belle Provence
and Quebec City....the sammiche of the Gods
was a salad nicoise with a toasted whole wheat crepe on the side! Ah, zee French!
Egg and metled american cheese. A little bit of honey mustard. :q
My favorite sandwich is only available a few months of the year... it's openfaced - some good hearth bread, maybe an italian integrale or sourdough, sliced fairly thin and toasted lightly, some regular fat "real" mayonaise, thin sliced nicely ripe heritage tomatoes, maybe even a mix of them. Perhaps a basil leaf or two, fresh of course. A pitcher of cold cold cold iced tea. Some paper towels to wipe my face clean of tomato juices..
Mmm, in russia we'd buy lots of fresh tomatos and cucumbers, sprinkle it with fresh dill and eat it on homade bread. It's as fresh as food can taste... but gets boring after a while.
a really good tomato, garden grown, will never bore me. Ok, ok, maybe the fifth sandwich..
It was ALL I ate for weeks. It was the first time I found out I like tomatos. Truly a life-changing event.
