These are fairly sweet red cherries, they only produced a good crop last year. Prior to that I would just get a few each year. The tree seems to have reached its critical mass. I made 1 gallon of cherry and mixed the remaider with a mix of red fruits, raspberries, strawberries, blackcurrents, loganberries, tayberries and a few immature apples that fell of the tree early.
I haven't got a clue what the latter tastes like, when I tried to rack it, it started fermenting again, it's still fizzy, but very clear. At the moment I'm trying to clear the wine I brewed from the vines. It's due a rack today and another dose of finings.