10
   

Campbell Soup Drops the Salt Scare Fanatics

 
 
electronicmail
 
  1  
Reply Thu 28 Jul, 2011 04:56 am
@hawkeye10,
What if you empty the can into a sieve and rinse off? It gets rid of most of the salt.
I guess it gets rid of emulsifiers too?
0 Replies
 
hawkeye10
 
  0  
Reply Thu 28 Jul, 2011 04:59 am
@farmerman,
Quote:
Thats well over a teaspoon full. Thats more than your reccomended daily dose of sodium.AS I said, most of the **** in the creamy soups aint cream, its a sludge made mostly of soap scum and detergents that keep all the other crap in solution so it doesnt all clot up in your bowl.
That sound appetizing enough for you?
Speaking of which, are you aware that temp changes can destroy the sludge? If you do the wrong thing the very thick Chunky Clam Chowder gets very thin, almost like magic. I still eat it once in awhile, but I wish they would make it more stable....years ago their soups did not do this.
farmerman
 
  2  
Reply Thu 28 Jul, 2011 05:03 am
@hawkeye10,
you are merely being exposed to the wonders of the "Thermodynamic triple point" where liquids become turds, and gases fly. It is all dictated by the Phase Rule, even soups cannot escape
0 Replies
 
djjd62
 
  2  
Reply Thu 28 Jul, 2011 05:38 am
@Setanta,
Setanta wrote:
That a lot of people allegedly agree with you is a mere argumentum ad populum fallacy.


as a wise man said a few pages back
djjd62 wrote:

hawkeye10 wrote:
plenty of people comment on it.


plenty of people watch reality tv, plenty of people vote in elections, plenty of people believe the world is only as old as the bible tells them it is, i wouldn't take the word of plenty people as being worth much, i'm people and it's pretty clear from what i've seen that plenty of people are assholes
0 Replies
 
firefly
 
  1  
Reply Fri 29 Jul, 2011 01:43 am
@farmerman,
Quote:

Progresso Soups taste a lot better

I agree. Even their reduced sodium versions are better than Campbells.
0 Replies
 
Mame
 
  2  
Reply Fri 29 Jul, 2011 06:55 am
Healthier and safer to just make your own soups. I haven't opened a can of soup to eat as a soup in years - in camps, I'd add cream of mushroom, etc to casserole-type things, but as a soup - never!
Miller
 
  1  
Reply Fri 29 Jul, 2011 11:05 am
@Mame,
If you've got the time, by all means go ahead.
hawkeye10
 
  0  
Reply Fri 29 Jul, 2011 11:32 am
@Miller,
Miller wrote:

If you've got the time, by all means go ahead.


It is not like you are being expected to boil down veal bones into stock....it is available now at your local grocery store. The rest is fast and easy.
0 Replies
 
ToddLewis
 
  -3  
Reply Fri 23 Dec, 2011 04:32 pm
@boomerang,
It's not a matter of people adding their own salt, ****-for-brains. Campbell's didn't just reduce the salt; they butchered the ******* recipes, too.
djjd62
 
  0  
Reply Fri 23 Dec, 2011 04:41 pm
@ToddLewis,
nice first impression fucko
hawkeye10
 
  0  
Reply Fri 23 Dec, 2011 04:55 pm
@ToddLewis,
ToddLewis wrote:

It's not a matter of people adding their own salt, ****-for-brains. Campbell's didn't just reduce the salt; they butchered the ******* recipes, too.


They have done this more than once as they work to max the profit margins, their quality control is no longer what it was either.
0 Replies
 
ToddLewis
 
  -2  
Reply Fri 23 Dec, 2011 05:07 pm
@djjd62,
Thanks, ****.
0 Replies
 
 

Related Topics

Immortality and Doctor Volkov - Discussion by edgarblythe
Sleep Paralysis - Discussion by Nick Ashley
On the edge and toppling off.... - Discussion by Izzie
Surgery--Again - Discussion by Roberta
PTSD, is it caused by a blow to the head? - Question by Rickoshay75
THE GIRL IS ILL - Discussion by Setanta
 
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.05 seconds on 07/18/2024 at 04:40:28