31
   

The 4 Seasons of Ice Cream: Your favorite ice cream thread

 
 
tsarstepan
 
  1  
Reply Tue 29 Jul, 2014 12:21 pm
http://i57.tinypic.com/16c3rix.png
http://thedoghousediaries.com/
0 Replies
 
plainoldme
 
  1  
Reply Wed 30 Jul, 2014 12:11 am
Made ice cream with brown sugar. Definitely good.
0 Replies
 
Sturgis
 
  1  
Reply Fri 22 Aug, 2014 02:45 pm
Meanwhile in the world of ice cream I happened across an article today about chile ice cream

www.latimes.com/food/dailydish/la-dd-la-creamery-hatch-green-chile-ice-cream-20140822-story.html

"How cool are Hatch chiles? They're frozen in L.A. Creamery's new ice cream"

tsarstepan
 
  1  
Reply Mon 22 Sep, 2014 11:08 am
@Sturgis,
Can You Ice Cream It?

tsarstepan
 
  1  
Reply Fri 31 Oct, 2014 04:19 pm
@tsarstepan,
Tried my first Jeni's ice cream at their popup store at the Gotham West Market.

A scoop of milk chocolate Bombay no. 9 and a scoop of vanilla bean. Nice!
ossobuco
 
  1  
Reply Fri 31 Oct, 2014 04:23 pm
@tsarstepan,
A friend sent me some Jeni's once, soooo good.

I use the Jeni's take (if it still is, corn starch instead of eggs), though I get my recipes from a sicilian gelato site.. corn starch or arrowroot. Not because I don't like eggs, but that I hate heating them and worrying that I'll get them too hot and have to start over. I don't like mixing cooking and worrying. Recipes? well, there are basic ones, and I fool around with ingredients.

http://www.icecreamnation.org/2011/08/sicilian-gelato/
tsarstepan
 
  2  
Reply Mon 10 Nov, 2014 04:03 pm
@ossobuco,
Ben & Jerry’s Defends Its ‘Hazed & Confused’ Ice Cream
http://www.grubstreet.com/2014/10/ben-and-jerrys-hazed-and-confused-ice-cream.html?mid=outbrainrc
0 Replies
 
ossobuco
 
  2  
Reply Mon 24 Nov, 2014 10:51 am
from http://duespaghetti.com/2014/10/03/la-sicilia-a-photo-essay/

http://duespaghetti.files.wordpress.com/2014/10/photo-16.jpg?w=640
Breakfast in style in Palermo – brioche con gelato.
0 Replies
 
tsarstepan
 
  1  
Reply Tue 23 Dec, 2014 02:03 pm
Here’s How to Get Shake Shack to Serve a Lingonberry-Doughnut Concrete
http://www.grubstreet.com/2014/12/shake-shack-concrete-auction.html?om_rid=AAApgi&om_mid=_BUmcLuB8$Yl7Dx
tsarstepan
 
  2  
Reply Wed 25 Feb, 2015 11:02 am
@tsarstepan,
Last Friday night splurge:
http://i57.tinypic.com/ou03m0.jpg
http://i61.tinypic.com/5tuufd.jpg
http://biggayicecream.com/
ehBeth
 
  2  
Reply Wed 25 Feb, 2015 11:03 am
@tsarstepan,
I love Ronnybrook chocolate milk.

Always the first thing I go out for when I visit New York City.

I don't like milk but I love Ronnybrook!
tsarstepan
 
  1  
Reply Wed 25 Feb, 2015 11:05 am
@ehBeth,
I think they also sell their coffee milk at Whole Foods as well. Tasty stuff! Razz
ehBeth
 
  1  
Reply Wed 25 Feb, 2015 11:12 am
@tsarstepan,
ohhh I don't enter Whole Paycheque

I always went to their stall at Chelsea Market or their stand at the Union Square green market since that's walking distance from http://sihnyc.org/ - now it looks like Duane Reade is the closest location to the sihnyc

love Chelsea Market - so many good food options

http://www.chelseamarket.com/index.php/Shops
tsarstepan
 
  1  
Reply Wed 25 Feb, 2015 11:27 am
@ehBeth,
If you buy their generic brands, Whole Foods can be quite inexpensive.
ehBeth
 
  3  
Reply Wed 25 Feb, 2015 11:31 am
@tsarstepan,
it's political

I also don't step into Starbucks

plainoldme
 
  1  
Reply Tue 3 Mar, 2015 11:21 pm
@ehBeth,
WF is a problem because they import some cheeses no one else does but just as I don't shop at WalMart I have stopped shopping at Whole Foods. I also can avoid Starbucks because there are independent coffee roasters and coffee/bakeries and coffee/lunch shops where I live.
0 Replies
 
Region Philbis
 
  2  
Reply Tue 21 Apr, 2015 04:57 am

a cautionary note...

Quote:
Blue Bell recalls all its ice cream products over Listeria concerns

After weeks of gradual recalls, Blue Bell Creameries is now pulling all of its products off the shelves.

The company is recalling its entire line of ice cream, frozen yogurt, sherbet and other frozen snacks
because they could be contaminated with Listeria monocytogenes, the company said Monday.

"Today's decision was the result of findings from an enhanced sampling program initiated by Blue Bell
which revealed that Chocolate Chip Cookie Dough Ice Cream half gallons produced on March 17, 2015,
and March 27, 2015, contained the bacteria," the company said in a statement.

"This means Blue Bell has now had several positive tests for Listeria in different places and plants."

So far, Blue Bell has documented five cases of Listeria in Kansas and three cases in Texas.
(cnn)
tsarstepan
 
  2  
Reply Wed 22 Apr, 2015 07:03 am
@Region Philbis,
http://i58.tinypic.com/24pas6t.jpg
Now in Listeria and chip flavor!
http://www.hulu.com/watch/781613#
0 Replies
 
ossobuco
 
  1  
Reply Sun 31 May, 2015 04:29 pm
@ossobuco,
replying to self, since I gave the recipe site link on that post -

I'm making my first gelato of this year. So far I've got the base cooling in the refrigerator after adding most of the ingredients and cooking until the base was thickened. It's at this point a simple unsweetened cocoa powder/vanilla based concoction waiting to be twirled in the cold-from-the-freezer
ice cream maker.

But, I have things to add at the ready.. that is, when the gelato is almost gelato, as in thick:
chopped almonds
soaked golden raisins
maybe some banana bits?

maybe all of those?

opinions?
farmerman
 
  2  
Reply Sun 31 May, 2015 06:25 pm
@ossobuco,
sunflower malt. Its a vanilla base and then malt and toasted sunflower seeds. Tasted great.
 

Related Topics

I scream, you scream... - Discussion by Heatwave
Breast milk ice cream anyone? - Discussion by tsarstepan
Chocolate Ice-Cream, Lactose Free Recipe - Discussion by honey rose cr
Cherry Chocolate Chip Ice Cream!! - Discussion by edgarblythe
Making Icecream - Discussion by Doins
IceCream in your Coffee - Discussion by roverroad
Vanilla Bean Ice Cream - Discussion by JerryR
 
Copyright © 2017 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 03/29/2017 at 01:02:17