replying to self, since I gave the recipe site link on that post -
I'm making my first gelato of this year. So far I've got the base cooling in the refrigerator after adding most of the ingredients and cooking until the base was thickened. It's at this point a simple unsweetened cocoa powder/vanilla based concoction waiting to be twirled in the cold-from-the-freezer
ice cream maker.
But, I have things to add at the ready.. that is, when the gelato is almost gelato, as in thick:
soaked golden raisins
maybe some banana bits?
maybe all of those?