One of our local big grocery chains doesn't seem to be careful about the transport and storage of their ice cream. Too many times it has melted and been refrozen prior to the sale, then the texture is riddled with ice crystals. It changes the texture, makes it crunchy. I haven't been to Trader Joe's since the pandemic, but their ice cream is always smooth and creamy. Time to make a run over there and attempt to buy ice cream while fending off the rudest shoppers in the State. Shoppers walk around as if they are completely alone in the store, they block aisles, have little chat fests with fellow oblivious shoppers and block the meat or produce departments. It's an exercise in managing frustration.