JerryR
 
Tue 19 Aug, 2003 06:26 pm
Vanilla Bean Ice Cream

7 large egg yolks
3/4 cup sugar
a pinch salt
2 vanilla beans
2 cups half and half
1 1/2 cups heavy cream

Whisk egg yolks with sugar and salt in large bowl; set aside. Split vanilla bean lengthwise and scrape out seeds. Combine beans, seeds, half and half and heavy cream in a large saucepan. Bring just to a simmer. Gradually whisk hot cream into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (do not let it boil). Strain through sieve into large bowl. Refrigerate until thoroughly chilled. Freeze in ice maker according to manufacturer's directions.
Makes about 1 quart.
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Type: Discussion • Score: 3 • Views: 3,146 • Replies: 7
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littlek
 
  1  
Tue 19 Aug, 2003 06:34 pm
Go Jerry!
0 Replies
 
JerryR
 
  1  
Tue 19 Aug, 2003 06:36 pm
Hi little k,

Hope you've been enjoying your summer!!! Very Happy
0 Replies
 
littlek
 
  1  
Tue 19 Aug, 2003 06:38 pm
I am enjoyingit! Sorry to hear about your computer woes.

Ice cream sounds like a great idea right now!
0 Replies
 
JerryR
 
  1  
Tue 19 Aug, 2003 06:40 pm
Thanks,..comps are back in good shape,..and I'm on vacation from wok this week,...whoo-hoooo!!!! Very Happy
0 Replies
 
JerryR
 
  1  
Tue 19 Aug, 2003 06:41 pm
On vacation from work and the wok!! Laughing
0 Replies
 
roger
 
  1  
Tue 19 Aug, 2003 09:13 pm
Vanilla bean is my favorite, but I just buy it ready made.
0 Replies
 
JerryR
 
  1  
Tue 19 Aug, 2003 09:17 pm
Hiya Roger!

Buying it is just fine,..but I love to make icecream. It brings back fond, childhood memories of my grandparents house in the summertime! Very Happy
0 Replies
 
 

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