Doins
 
Mon 26 Jul, 2004 08:35 pm
Today I had the great notion of making icecream. However, when my sister and I went to find some recipes we noticed that they required a vanilla bean. Unfortunately, I don't have a car at the time being, so, I can't run to the store. I'm sure there has to be recipes without vanilla beans.

Please post your icecream recipes...
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BumbleBeeBoogie
 
  1  
Mon 26 Jul, 2004 11:05 pm
A2K dessert recipes
A2K dessert recipes

http://search.able2know.com/Home___Garden/Food___Drink/Recipes/Desserts/Ice_Creams_and_Sorbets/index.html
Sanjeev Agrwal
 
  0  
Thu 9 Apr, 2015 04:55 am
Ingredients
1. Milk - 1 cup or 240 mL - I used Rice Milk; just make sure that if your milk is sweetened, you use less sugar
2. Sugar - 2 tbsp or 30mL - use less if you are using a sweetened milk substitute
3. Ice - 2 cups or 475 mL
4. Rock Salt - 1/4 cup or 60 mL - this ingredient can also be referred to as ice cream salt
5. A 1-Qt (.94 L) Ziploc bag
6. A 1-Gal (3.78 L) Ziploc bag
Step 1
Pour milk, sugar into quart-sized (.94 L) Ziploc bag; shake.

Step 2
Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

Step 3
Put small Ziploc into larger Ziploc. Slosh the bag back and fourth across your countertop until the ice cream becomes nice and thick.

Step 4
This is Ziploc ice cream; grab a spoon and just eat it right out of the bag! ;]
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jespah
 
  2  
Wed 29 Jul, 2015 05:45 am
Hey! I bet you're necroposting all of the ice cream and dessert topics for a reason!
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Sanjeev Agrwal
 
  0  
Wed 5 Aug, 2015 12:44 am
@BumbleBeeBoogie,
Step 1
Pour milk, sugar into quart-sized (.94 L) Ziploc bag; shake.

Step 2
Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

Step 3
Put small Ziploc into larger Ziploc. Slosh the bag back and fourth across your countertop until the ice cream becomes nice and thick.

Step 4
This is Ziploc ice cream; grab a spoon and just eat it right out of the bag! ;]
0 Replies
 
 

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