farmerman
 
  1  
Reply Sat 17 Dec, 2005 09:41 am
lotta flavor in them tater skins. people just thought I was just lazy. If you need to get rid of the skins, a potato ricer does a good job, just pop the whole boiled tater in the ricer and the skin mostly stays behind. But why waste em?
0 Replies
 
BumbleBeeBoogie
 
  1  
Reply Sat 17 Dec, 2005 09:54 am
Farmerman
farmerman wrote:
lotta flavor in them tater skins. people just thought I was just lazy. If you need to get rid of the skins, a potato ricer does a good job, just pop the whole boiled tater in the ricer and the skin mostly stays behind. But why waste em?


The skins are where most of the vitamins hide.

BBB
0 Replies
 
ehBeth
 
  1  
Reply Sat 17 Dec, 2005 10:28 am
Vitamins, schmitamins.

Gimme the flavour, baby!
0 Replies
 
 

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