@Setanta,
Also, the term "bar-b-cue" is the low heat, slow , over-a-fire, type of cooking that imparts a special smoky taste and an otherwise unattainable tenderness to the meat.
When we do it on a "Cahrcoal grill" or "hibachi" we are "Grilling", not bar b cuing.
I (((((drooool)))) love bar b cued pork ribs.
"Spanner" is a tool that, in Canada and UK, is what Im used to calling a "wrench"
I always am amused at the several interpretations of "pissed". Id never use the word do describe a state of being other than very angry.
"Taking a piss" in the US also means "relieving oneself"