Is the Confederate Flag a symbol of racism?

And chit'lins. That's another one, farmerman, that makes you wonder just how hungry somebody had to be to think that one up.

In the United States, chitterlings are part of the African American and Southern culinary tradition commonly called "soul food."

Chitterlings are carefully cleaned and rinsed several times before they are boiled or stewed for several hours. A common practice is to place a halved onion in the pot to mitigate what many regard as a very unpleasant odor that can be particularly strong when the chitterlings begin to cook. Chitterlings sometimes are battered and fried after the stewing process and commonly are served with apple cider vinegar and hot sauce as condiments.

In colonial times, hogs were slaughtered in December. When slavery was practiced in America, slave owners commonly fed their slaves as cheaply as possible. At hog butchering time, the best cuts of meat were kept for the enslavers and the remainder, such as fatback, snouts, ears, neck bones, feet, and intestines, were given to the enslaved people.[10]

In 2003, the Smithsonian Institution's Anacostia Museum and Center for African American History and Culture accepted the papers of Shauna Anderson and her business, The Chitlin Market, as part of its emerging collection of materials about African American celebrations, foods and foodways.[11]

In 1991, Stevie Ray Vaughan and Double Trouble released a song, "Chitlins Con Carne", a cover of a song by Kenny Burrell, on The Sky Is Crying.

Probably pretty hungry, I am pretty sure (without googling it) it came from the slave days.

I like Okra, it taste really good in veggie soup. You just can't overcook veggies or almost all of them end up slimy.

Pssst, pinky is back

a restraining order that keeps him 100 yards from any kids

must be from Southern Germany

great minds here