@realjohnboy,
Quote:My dog is cowering in the corner
I'm cowering in the corner. It's a madhouse here. There's a load of junk made in China and wrapping paper chopped off a two-ton roll strewn all over the place and an argument is going on about whether to use plain flour, self raising flour, rice flour, spelt flour, rye flour or buckwheat flour for the gravy because one of the little monsters, who has just changed her costume and emerged from behind the curtains full of eastern promise, veil and all, which is a bit much at just turned five, has eczema due to a epidermal sensitivity to wheat and not, it is being insisted an allergy, and at the moment the spelt looks favourite and on enquiring of the cook it seems I have never had gravy made of spelt flour before, possibly because I never had eczema, so I have no idea whether I'm going to enjoy this feast what with gravy being such an important component of the best meals.
The turkey, which I detest, is being "rested" for half an hour after its spell in the oven at 180 degrees, which is understandable to anyone who knows anything about cheap turkey production, processing, packaging, storage, distribution and marketing, and the time is being passed with taking turns in the most socially responsible/most amusing/most original/ most ridiculous New Year resolutions game.
I'm having steak. I feel I ought to eat some meat now and again to express my faith in the Biblical permission to have dominion over the animals, which some liberals deny and without which permission nothing would ever get done, despite its (the meat's ) known capacity to clog up the arteries. But I draw the line in my sacrifice to my faith at turkey and double draw it if cranberry sauce is factored in.
Quote:A turkey is either of two living species of large birds in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The other species, Meleagris ocellata, known as the Ocellated Turkey, is native to the forests of the Yucatán Peninsula.
The Supermarket turkey is something else.
I'll stick to British Beef pastured on the lush grass of our meadows.
I am keeping myself cheerful by the thought that when the next few hours have run their course I can sit back and watch the Titans beat the Chargers.