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Memories of 21, 42, 63 ... the 84th meandering

 
 
sumac
 
  2  
Reply Fri 13 Nov, 2009 10:18 am
All clicked. Still raw and overcast here after the storm but rain has stopped.
danon5
 
  2  
Reply Fri 13 Nov, 2009 05:21 pm
@sumac,
Hi all, Friday the 13th is a good day now - it wasn't so good for the Teutonic Knights in past times. The King of France didn't want to pay his debts, so, killed off the people he owed money to. Hope Wall St. doesn't get any ideas.........

All cleaked......
0 Replies
 
Stradee
 
  2  
Reply Fri 13 Nov, 2009 05:24 pm
Teeny, no storm yet but weathers very cold. Snow for Tahoe tonight, and a 30% chance of rain for the foothills. Today had all the gutters cleaned of pine needles, cleaned the porch eaves, and garden debri taken to the dumps. Gardens look spiffy till the next storm.

Hurrah! Removing wallpaper is my next project. Have paint and lino picked out and hope to have the kitchen remodle done by spring.

Have a good rest of the day all ~




http://rainforest.care2.com/i?p=583091674
ehBeth
 
  3  
Reply Fri 13 Nov, 2009 09:14 pm
@Stradee,
cleeeeeeeeeeeeeeecked!
0 Replies
 
sumac
 
  3  
Reply Sat 14 Nov, 2009 07:23 am
Noreaster is pulling out and I may see sun later in the day. All clicked here in NC.
ehBeth
 
  2  
Reply Sat 14 Nov, 2009 07:31 am
@sumac,
Slightly reddish sky and rain this morning.

I think we're going to get some weather.
0 Replies
 
sumac
 
  3  
Reply Sat 14 Nov, 2009 07:54 am
http://cache.boston.com/resize/bonzai-fba/Globe_Photo/2009/11/13/1258169381_0725/539w.jpg

NASA finds significant water on moon

By Associated Press | November 14, 2009

LOS ANGELES - It turns out there’s lots of water on the moon, at least near the lunar south pole.

The discovery announced yesterday was made from an analysis of data from a spacecraft the National Aeronautics and Space Administration intentionally crashed into the moon last month.

“Indeed, yes, we found water. And we didn’t find just a little bit; we found a significant amount,’’ said Anthony Colaprete, the mission’s principal investigator at NASA’s Ames Research Center.

The lunar impact kicked up at least 25 gallons of water, and that’s only what scientists can see, Colaprete said.

Having an abundance of water on the moon would make it easier to set up a base camp by providing drinking water and an ingredient for rocket fuel.

The latest finding is further evidence that the moon is not a dry, barren place and could reinvigorate scientific interest.

“This is not your father’s moon,’’ said Greg Delory of the University of California, Berkeley, who was not part of the research. “Rather than a dead and unchanging world, it could in fact be a very dynamic and interesting one.’’

He said the next focus should be to figure out where the water comes from and how much of it there is.

NASA’s Lunar Crater Observation and Sensing Satellite last month slammed into one of moon’s permanently shadowed craters near the south pole to study whether ice was buried underneath.

The mission actually involved two moonshots. First, an empty rocket hull slammed into the Cabeus crater. A shepherding spacecraft recorded the drama live before it also crashed into the same spot four minutes later.

Though scientists were overjoyed with the plethora of data beamed back to Earth, the mission was a public relations dud. Space enthusiasts who stayed up all night to watch the spectacle did not see the promised debris plume in the initial images.
0 Replies
 
sumac
 
  2  
Reply Sat 14 Nov, 2009 12:43 pm
http://graphics8.nytimes.com/images/2009/11/14/world/14turtles01/articleLarge.jpg

November 14, 2009
Turtles Are Casualties of Warming in Costa Rica
By ELISABETH ROSENTHAL

PLAYA GRANDE, Costa Rica " This resort town was long known for Leatherback Sea Turtle National Park, nightly turtle beach tours and even a sea turtle museum. So Kaja Michelson, a Swedish tourist, arrived with high expectations. “Of course we’re hoping to see turtles " that is part of the appeal,” she said.

But haphazard development, in tandem with warmer temperatures and rising seas that many scientists link to global warming, have vastly diminished the Pacific turtle population.

On a beach where dozens of turtles used to nest on a given night, scientists spied only 32 leatherbacks all of last year. With leatherbacks threatened with extinction, Playa Grande’s expansive turtle museum was abandoned three years ago and now sits amid a sea of weeds. And the beachside ticket booth for turtle tours was washed away by a high tide in September.

“We do not promote this as a turtle tourism destination anymore because we realize there are far too few turtles to please,” said Álvaro Fonseca, a park ranger.

Even before scientists found temperatures creeping upward over the past decade, sea turtles were threatened by beach development, drift net fishing and Costa Ricans’ penchant for eating turtle eggs, considered a delicacy here. But climate change may deal the fatal blow to an animal that has dwelled in the Pacific for 150 million years.

Sea turtles are sensitive to numerous effects of warming. They feed on reefs, which are dying in hotter, more acidic seas. They lay eggs on beaches that are being inundated by rising seas and more violent storm surges.

More uniquely, their gender is determined not by genes but by the egg’s temperature during development. Small rises in beach temperatures can result in all-female populations, obviously problematic for survival.

“The turtles are very good storytellers about the effect of climate change on coastal habitats,” said Carlos Drews, the regional marine species coordinator for the conservation group W.W.F. “The climate is changing so much faster than before, and these animals depend on so much for temperature.”

If the sand around the eggs hits 30 degrees Celsius (86 degrees Fahrenheit), the gender balance shifts to females, Mr. Drews said, and at about 32 degrees (89.6 Fahrenheit) they are all female. Above 34 (93), “you get boiled eggs,” he said.

On some nesting beaches, scientists are artificially cooling nests with shade or irrigation and trying to protect broader areas of coastal property from development to ensure that turtles have a place to nest as the seas rise.

In places like Playa Junquillal, an hour south of here, local youths are paid $2 a night to scoop up newly laid eggs and move them to a hatchery where they are shaded and irrigated to maintain a nest temperature of 29.7 degrees Celsius (85.4), which will yield both genders.

On a recent night, Dennis Gómez Jiménez, a 22-year-old in a red baseball cap and jeans, deftly excavated the nest of a three-foot-wide Olive Ridley, one of the smaller sea turtle species. The turtle had just finished the hourlong task of burying 100-plus eggs and then lumbered back into the water.

One by one, Mr. Jiménez placed what looked like table tennis balls into a plastic bag and transferred them to an ersatz nest he had dug in a shaded, fenced-off portion of sand that serves as a hatchery. Sandbags are positioned to protect against tides that could rip nests apart.

When the turtles hatch, in 40 to 60 days depending on the species, they are carried in wicker baskets to the ocean’s edge and make a beeline for the water. Gabriel Francia, a biologist who oversees the youths, known locally as the “baula” or leatherback boys, likens their work to delivering an endangered infant by Caesarean section.

“In some ways we’re playing God " this is a big experiment,” he said. The long-term hope, he said, is to build a robust turtle population that will slowly adapt by shifting to cooler, more northern beaches or laying eggs at cooler times of the year.

Worldwide, there are seven sea turtle species, and all are considered threatened. (Turtle populations in the Atlantic have increased over the last 20 years because of measures like bans on trapping turtles and selling their parts.)

The leatherback is considered critically endangered on a global level. Populations are especially depleted in the Pacific, where only 2,000 to 3,000 are estimated to survive today, down from around 90,000 two decades ago. Cooler sands alone will not save them, given the scope of the threats they face. At Playa Junquillal, markers placed a decade ago to mark a point 55 yards above the high tide line are now frequently underwater.

“It’s happened really fast " we have no rain, but water pouring in from the ocean,” said Adriana Miranda, 30, the manager of a local hangout that serves beer and rice and beans.

Beachside tables have been removed because rising tides have destroyed the restaurant’s concrete terrace and uprooted shading trees there. In different circumstances, the beaches could gradually extend backward as the sea level rose. But along much of Costa Rica’s Pacific coast, the back of the beach is now filled with hotels, restaurants and planted trees, giving the sand no place to go. “The squeezing of the beaches where turtles nest is going to be a big problem,” said Carl Safina, head of the Blue Ocean Institute, a conservation group.

In Playa Grande, the turtle issue has pitted environmentalists against developers and the national government. To ensure a future for the leatherbacks and the national park, biologists wanted a large section of land extending about 140 yards back from the current high-tide line protected from development. Beachfront property owners, many of them foreigners with vacation homes, demanded hefty compensation.

Arguing that the government cannot afford the payouts, President ?"scar Arias has instead proposed protecting the first 55 yards, and allowing about 80 yards of somewhat regulated mixed-use development to the rear. But Costa Rica’s leading scientists have protested that the new boundaries will lead to “certain extinction.”

Turtles will not nest if there are lights behind the beach, Mr. Drews said, and those first 55 yards will be underwater by midcentury.

“Turtles will have to find their way between the tennis courts and swimming pools,” he said dryly.

In a country where turtle eggs are traditionally slurped in bars from a shot glass, uncooked and mixed with salsa and lemon, biologists are also promoting cultural change.

“Of course 25 years ago, you went out with your friends or family and dug up the eggs,” said Héctor García, 42, shopping at the Junquillal market. “It was a tradition. They are delicious, cooked or raw.”

Today egg collecting is illegal in Costa Rica, but poaching is still common in many towns. It is frowned on at Playa Junquillal, where the five baula boys, with their piercings and baseball caps, patrol for poachers and are idolized by many younger children. Dr. Francia, the biologist, has also invited local families to watch the babies being released. “There were a lot of people who had eaten eggs but never seen a turtle,” he said.
0 Replies
 
sumac
 
  3  
Reply Sat 14 Nov, 2009 12:45 pm
Swarm of some 300,000 starlings dancing and twirling.

http://buzz.yahoo.com/buzzlog/93176?fp=1
ehBeth
 
  3  
Reply Sat 14 Nov, 2009 12:48 pm
@sumac,
great stories and links!



beclickered
Stradee
 
  2  
Reply Sat 14 Nov, 2009 02:43 pm
@ehBeth,
Sunny and cool -

The Corridor has more Highway Patrol cars and radar guns than vehicles today. Felt like i was escaping with a convoy...and not one mile over the speed limit. good god

http://rainforest.care2.com/i?p=583091674

danon5
 
  1  
Reply Sat 14 Nov, 2009 06:33 pm
@Stradee,
Ge-ticken, knipsen, knistern, schnappen, klinken, ticken, knipsin, knistern, knacken, klappen, - - - einschlagen. Und, alles die Hacken zusammenschlagen...............

ehBeth, I really ripped the language didn't I?................Grin

Good day Wildclickers!!!!!!!!
Stradee
 
  2  
Reply Sat 14 Nov, 2009 07:20 pm
@danon5,
Whatever...LOL

Good evening all
0 Replies
 
teenyboone
 
  2  
Reply Sun 15 Nov, 2009 08:46 am
@teenyboone,
...and I'm all clicked for Sunday. Foggy, with a chance of rain! Beaches eroded here, flooding in Cape May County and Sea Bright in my county! When will this crazy weather end? The sun did shine for a brief moment yesterday. Oh well, Happy Sunday!
Stradee
 
  2  
Reply Sun 15 Nov, 2009 02:33 pm
@teenyboone,
Good earthturn, Teeny and all wildclickers

http://a52.g.akamaitech.net/f/52/827/1d/www.space.com/images/top10_9_galileo_hf.jpg

http://rainforest.care2.com/i?p=583091674
danon5
 
  2  
Reply Sun 15 Nov, 2009 04:16 pm
@Stradee,
Right back atcha, Stradee. Great clicks all.

That pic of our big blue ball in space is kind of scary if you think about it. The crust is all that separates us from a ball of fire not unlike the sun. The crust is only about 25 miles thick. That's much much thinner than the shell of an egg in relation to it's size.

I suppose pulling the bed covers over my head will help.

All clicked.
ehBeth
 
  3  
Reply Sun 15 Nov, 2009 06:28 pm
@danon5,
clicked
flicked
ticked
picked
clickety clickety click !

Sending happy thoughts to all of the WildClickers - posting and lurking.
0 Replies
 
Stradee
 
  2  
Reply Sun 15 Nov, 2009 08:09 pm
@danon5,
Yep...the universe's a vast place.

Earth is just a minute particle in comparison - the system growing each day.

Amazing, huh.

0 Replies
 
teenyboone
 
  3  
Reply Mon 16 Nov, 2009 07:08 am
@teenyboone,
Clicked early for Monday too! I'm wrapping gifts for my "secret pals" in one of my 4 veterans service organizations, I belong to. Christmas comes in November, because we won't meet again until February! I'm already putting down red table runners for the 3 trees I decorate. I love Christmas because it gives me an excuse to be a child again. Happy clicking, y'all!
sumac
 
  2  
Reply Mon 16 Nov, 2009 02:09 pm
Jellyfish swarm northward in warming world
By MICHAEL CASEY, AP Environmental Writer Michael Casey, Ap Environmental Writer Mon Nov 16, 11:58 am ET

KOKONOGI, Japan " A blood-orange blob the size of a small refrigerator emerged from the dark waters, its venomous tentacles trapped in a fishing net. Within minutes, hundreds more were being hauled up, a pulsating mass crowding out the catch of mackerel and sea bass.

The fishermen leaned into the nets, grunting and grumbling as they tossed the translucent jellyfish back into the bay, giants weighing up to 200 kilograms (450 pounds), marine invaders that are putting the men's livelihoods at risk.

The venom of the Nomura, the world's largest jellyfish, a creature up to 2 meters (6 feet) in diameter, can ruin a whole day's catch by tainting or killing fish stung when ensnared with them in the maze of nets here in northwest Japan's Wakasa Bay.

"Some fishermen have just stopped fishing," said Taiichiro Hamano, 67. "When you pull in the nets and see jellyfish, you get depressed."

This year's jellyfish swarm is one of the worst he has seen, Hamano said. Once considered a rarity occurring every 40 years, they are now an almost annual occurrence along several thousand kilometers (miles) of Japanese coast, and far beyond Japan.

Scientists believe climate change " the warming of oceans " has allowed some of the almost 2,000 jellyfish species to expand their ranges, appear earlier in the year and increase overall numbers, much as warming has helped ticks, bark beetles and other pests to spread to new latitudes.

The gelatinous seaborne creatures are blamed for decimating fishing industries in the Bering and Black seas, forcing the shutdown of seaside power and desalination plants in Japan, the Middle East and Africa, and terrorizing beachgoers worldwide, the U.S. National Science Foundation says.

A 2008 foundation study cited research estimating that people are stung 500,000 times every year " sometimes multiple times " in Chesapeake Bay on the U.S. East Coast, and 20 to 40 die each year in the Philippines from jellyfish stings.

In 2007, a salmon farm in Northern Ireland lost its more than 100,000 fish to an attack by the mauve stinger, a jellyfish normally known for stinging bathers in warm Mediterranean waters. Scientists cite its migration to colder Irish seas as evidence of global warming.

Increasingly polluted waters " off China, for example " boost growth of the microscopic plankton that "jellies" feed upon, while overfishing has eliminated many of the jellyfish's predators and cut down on competitors for plankton feed.

"These increases in jellyfish should be a warning sign that our oceans are stressed and unhealthy," said Lucas Brotz, a University of British Columbia researcher.

Here on the rocky Echizen coast, amid floodlights and the roar of generators, fishermen at Kokonogi's bustling port made quick work of the day's catch " packaging glistening fish and squid in Styrofoam boxes for shipment to market.

In rain jackets and hip waders, they crowded around a visitor to tell how the jellyfish have upended a way of life in which men worked fishing trawlers on the high seas in their younger days and later eased toward retirement by joining one of the cooperatives operating nets set in the bay.

It was a good living, they said, until the jellyfish began inundating the bay in 2002, sometimes numbering 500 million, reducing fish catches by 30 percent and slashing prices by half over concerns about quality.

Two nets in Echizen burst last month during a typhoon because of the sheer weight of the jellyfish, and off the east coast jelly-filled nets capsized a 10-ton trawler as its crew tried to pull them up. The three fishermen were rescued.

"We have been getting rid of jellyfish. But no matter how hard we try, the jellyfish keep coming and coming," said Fumio Oma, whose crew is out of work after their net broke under the weight of thousands of jellyfish. "We need the government's help to get rid of the jellyfish."

The invasions cost the industry up to 30 billion yen ($332 million) a year, and tens of thousands of fishermen have sought government compensation, said scientist Shin-ichi Uye, Japan's leading expert on the problem.

Hearing fishermen's pleas, Uye, who had been studying zooplankton, became obsessed with the little-studied Nomura's jellyfish, scientifically known as Nemopilema nomurai, which at its biggest looks like a giant mushroom trailing dozens of noodle-like tentacles.

"No one knew their life cycle, where they came from, where they reproduced," said Uye, 59. "This jellyfish was like an alien."

He artificially bred Nomura's jellyfish in his Hiroshima University lab, learning about their life cycle, growth rates and feeding habits. He traveled by ferry between China to Japan this year to confirm they were riding currents to Japanese waters.

He concluded China's coastal waters offered a perfect breeding ground: Agricultural and sewage runoff are spurring plankton growth, and fish catches are declining. The waters of the Yellow Sea, meanwhile, have warmed as much as 1.7 degrees C (3 degrees F) over the past quarter-century.

"The jellyfish are becoming more and more dominant," said Uye, as he sliced off samples of dead jellyfish on the deck of an Echizen fishing boat. "Their growth rates are quite amazing."

The slight, bespectacled scientist is unafraid of controversy, having lobbied his government tirelessly to help the fishermen, and angered Chinese colleagues by arguing their government must help solve the problem, comparing it to the effects of acid rain that reaches Japan from China.

"The Chinese people say they will think about this after they get rich, but it might be too late by then," he said.

A U.S. marine scientist, Jennifer Purcell of Western Washington University, has found a correlation between warming and jellyfish on a much larger scale, in at least 11 locations, including the Mediterranean and North seas, and Chesapeake and Narragansett bays.

"It's hard to deny that there is an effect from warming," Purcell said. "There keeps coming up again and again examples of jellyfish populations being high when it's warmer." Some tropical species, on the other hand, appear to decline when water temperatures rise too high.

Even if populations explode, their numbers may be limited in the long term by other factors, including food and currents. In a paper last year, researchers concluded jellyfish numbers in the Bering Sea " which by 2000 were 40 times higher than in 1982 " declined even as temperatures have hit record highs.

"They were still well ahead of their historic averages for that region," said co-author Lorenzo Ciannelli of Oregon State University. "But clearly jellyfish populations are not merely a function of water temperature."

Addressing the surge in jellyfish blooms in most places will require long-term fixes, such as introducing fishing quotas and pollution controls, as well as capping greenhouse gas emissions to control global warming, experts said.

In the short term, governments are left with few options other than warning bathers or bailing out cash-strapped fishermen. In Japan, the government is helping finance the purchase of newly designed nets, a layered system that snares jellyfish with one kind of net, allowing fish through to be caught in another.

Some entrepreneurs, meanwhile, are trying to cash in. One Japanese company is selling giant jellyfish ice cream, and another plans a pickled plum dip with chunks of giant jellyfish. But, though a popular delicacy, jellyfish isn't likely to replace sushi or other fish dishes on Asian menus anytime soon, in view of its time-consuming processing, heavy sodium overload and unappealing image.
0 Replies
 
 

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