@Endymion,
thought about you this morning
I was making a little breakfast platter. mug of Darjeeling, fresh crusty bread from St. John's (the monk and a couple of his street fellas) with butter - and a little bit of fresh, organic sweet onion. A few pieces of fresh cheese curd on the side.
I said to myself, "Self, would anyone but Endy understand onion on bread and butter as a good, long weekend breakfast".