@Joe Nation,
How's it going today, Joe?
Yesterday:
Breakfast: sensible foods apple harvest, 1 serving
sensible foods cherry berry, 1 serving
Cheerios Cereal, 1 cup
Fish Oil Capsule
Lunch: Jespah's Bean Soup (slow cooker), 1 serving 54 10 1 3
Skim Milk, 1 cup
14 oz mixed greens salad
Parmesan Cheese, hard, 1 oz
Dinner: Chicken Breast, no skin, 4 ounces
White Rice, medium grain, 1 cup
Teriyaki Sauce, about 2 T
Green Beans (snap), 1 cup
Shrimp, cooked, 4 oz
Mixed Vegetables, 2 c
Snack: Fruit Salad, 1.25 cup
1 pear
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1635 CARBS 261 g FAT 21 g PROTEIN 108 g Sodium: 2899 mg <--- ai yi yi but that's what Chinese food will do