@jespah,
Yesterday:
Breakfast: Cheerios Cereal, 1 cup
Blueberries, fresh, 0.5 cup
Jam, 1 tbsp
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Fiber One Country White Bread, 2 servings
Lunch: Monterey Cheese, 1 slice (1 oz)
Broccoli, 0.5 cup
Iceberg Lettuce (salad), 2 cups
Refried Beans, 0.25 cup
1 tortilla, medium (approx 6" dia)
White Rice, medium grain, 0.25 cup
Guacamole, 1 tbsp
Chicken Breast, no skin, 2 ounces
Dinner: Atlantic Salmon (fish), 4 oz
Broccoli, 1 cup
Couscous, 1 cup
Skim Milk, 1 cup
14 oz mixed greens salad
Snack: Fiber One Oats and Peanut Butter Chewy Bar, 1 bar
Fruit Salad, 0.25 cup
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1808 CARBS 263 g FAT 44 g PROTEIN 108 g Sodium: 1927 mg