@McTag,
Have you ever frozen a mango? I have, but I haven't tried eating it yet. I'm learning about frozen fruit fairly late in life - Dys and Diane had grapes in their freezer, primarily for Fred the Bitd, when I was housesitting there a few years ago. The grapes were a revelation... delicious.
Yesterday
small dish of peach sorbet
Tuna/mayo/sweet red pepper chile relish on toasted ital bread
raw carrots
licorice spice tea x2
another big bowl of curry soup, this time after adding to the chicken, potatoes, carrots, peas and curry "discs" and water - a can of good canned tomatoes (as opposed to horrible canned tomatoes), more frozen peas, some chicken broth, and a bunch of chopped up thin spaghetti. Which leaves me with enough soup for an army, but tastes delicious. I might not throw out the rest of that Japanese House Red Curry package after all.
But... I'm still trying to replicate a yellow thai curry I used to die for at East Wind Cafe in Venice. It was a lunch special, the chicken curry, bowl of rice, a green salad, and perfect thai iced tea for little money. (There is much mediocre thai ice tea abroad in the world, I've discovered since then.) On yellow curry, I've been saving all sorts of recipes.
Then I need to get into indian curries, which I used to love but haven't eaten in a long time, and have never cooked myself.
rum/ice/chocolate milk x2
pellegrino x 2
