@mac11,
Yesterday:
Breakfast: Blueberries, fresh, 0.5 cup
Bread, whole wheat, 2 slices
Cottage ch and veg omelet, 1 serving
Jam, 1 tbsp
Lunch: Tuna, Canned in Water, 3 oz
Broccoli, fresh, 1 cup, chopped
Bread, whole wheat, 2 slices
14 oz mixed greens salad
Tofu, extra firm, 0.2 block
Dinner: 14 oz mixed greens salad
Skim Milk, 1 cup 90 13 0 8
Artichoke and veg pizza (1/4 pie)
Snack: Yogurt, Stonyfield Farm fat free plain (6 oz)
Fruit Salad, 1 1/4 cup
CALORIES 1703 CARBS 266 g FAT 41 g PROTEIN 119 g Sodium 2226 mg
Original Weight: 346
Current Weight: 207.8
Difference from last week: down .6 lbs.
Overall Difference: down 138.2 lbs.