@mac11,
Yesterday:
Breakfast: 2 instant oatmeal packets
Walnuts, 0.5 oz (7 halves)
Lunch: Baked Potato, with skin, 1 large
Smart Balance Buttery Spread, 1 tbsp
Tuna, Canned in Water, 3 oz
Broccoli, fresh, 1 cup, chopped
Monterey Cheese, 1 oz
Dinner: Monterey Cheese, 1 oz
Skim Milk, 1 cup
14 oz mixed greens salad
Low Sodium Matzoh Balls, 1 serving
Slow Cooker Penicillen, 1 serving
Rice Cakes, 2
Snack: Fruit Salad, 1 1/4 c
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1774 CARBS 230 g FAT 53 g PROTEIN 107 g Sodium 2026 mg